One of Green Queen’s favorite recipe sites ever is Elana’s Pantry. This wonderful, delicious and easy to make recipe comes straight from Elena Amsterdam’s fabulous blog.

Orange Chocolate Coconut Clusters

1 cup toasted unsweetened shredded coconut  

1.  Toast the coconut and the nuts.
2. In a medium saucepan, melt the chocolate over very low heat.
3. Stir in the orange extract.
4. Allow the nuts and coconut to cool, 10-15 minutes, then stir them into the melted chocolate.
5. Drop by heaping tablespoonful onto a parchment paper lined baking sheet.
6. Allow to cool.
7. If need be (as in it’s too hot in your kitchen for these to set) transfer clusters to a plate and cool in freezer.
8. Serve.

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