Raw vegan chef offering various services such as group classes, catering and private coaching.
100% vegan, gluten-free, refined sugar-free, paleo, nut-free, and soy-free snacks available for online order including rawnola and paleo bites.
Online shop of organic raw vegan and gluten free snacks and prepared foods including raw & dairy free coconut yogurt, raw flax crackers, gluten free & grain free cookies, stoneground almond butter, stoneground coconut butter, raw granola and raw dehydrated seaweed snacks- all handmade by Chef Shima Shimizu of Sesame Kitchen. They also stock a selection of raw vegan ingredients like goji berries and pink Himalayan salt.
網上商店，出售有機未熟純素小食、不含麪筋的小食和預製食品，包括未熟及不含奶品的椰子乳酪、未熟亞麻餅乾、不含麪筋和穀物的曲奇、石磨杏仁醬、石磨椰子醬、未熟堅果穀物及脫水海草小食，全部產品由Sesame Kitchen的Shima Shimizu主廚手製，同時提供一系列未熟純素食材，如枸杞和喜馬拉雅山玫瑰鹽。
Vegetarian and vegan gourmet cafe with close to 100% organic ingredients sourced locally where possible. Everything they serve is homemade including all sauces, jams and butters. They also feature raw vegan and gluten-free dishes and desserts. Read our full review.
Locally grown organic curly kale, dinosaur kale and wheatgrass sourced from their own farms; they also do packaged raw dehydrated organic kale chips, frozen wheatgrass, kale and beetroot shots, coconut water kefir, lemongrass kefir, raw coconut yoghurt, coconut raw sweet cookies, paleo coconut wraps and much more. Products available at various retailers like Just Green, Culture Organics, i-Detox, SOL Wellness and Spicebox Organics.
出售來自本地自家農場的有機捲葉甘籃(curly kale)、dinosaur kale和小麥草，亦出售已經包裝的有機羽衣甘藍(kale chips)、冷凍小麥草、紅菜頭、椰子水牛奶酒、香茅牛奶酒、未熟椰子乳酪、未熟椰子曲奇、原始椰子卷等。於Just Green、Culture Organics、i-Detox、SOL Wellness和Spicebox Organics等零售店有售。
Raw food cafe serving 100% raw vegan & living foods menu including raw pasta, raw cakes and raw sushi. Whatsapp 6627 7500 for reservations, open for lunch and tea.
出售百分百非煮熟素食菜式，包括未熟麪食、蛋糕和壽司等，可經Whatsapp 6627 7500預約，只於中午12時至晚上8時營業。
MANA! Fast Slow Food (92 Wellington St): Light restaurant featuring salads, juices, soups, desserts and smoothies with a focus on vegetarian, vegan, organic, local, gluten-free and raw food. Well known for their vegan flatbread wraps and raw vegan cakes.
MANA! Raw - Wild Juicery (97 Wellington St): bespoke raw cold-pressed juice and smoothie bar where you can choose from a wide variety of superfoods and organic ingredients. They also a selection of vegan Japanese inspired sushi, raw soups and raw desserts.
MANA! Cafe - Books, Brunch, Coffee (8 Tai On Terrace, Sheung Wan): vegan cafe featuring open wholewheat flatbreads with toppings (think similar to a pizza) as well as all day breakfast and brunch menu, a full coffee bar, takeaway raw dishes, and healthy drinks.
出售附上配料全麥麵餅 (與意大利薄餅相似) 的純素咖啡店，同時出售全日早餐、早午餐、多款咖啡、未熟外賣食品和健康飲品。
The new cafe by the same team at Maya Cafe Mediterranean Lifestyle (now closed) offers vegetarian, vegan and gluten-free starters, soups, salads, raw foods, no-bun burgers, hot food, snacks, fresh juices, smoothies and desserts. They have a small eat-in area but everything is available for takeaway in sustainable wheat stalk and cornstarch compostable packaging. They also have an organic coffee bar with coconut and soy milk options.
由Maya Cafe Mediterranean Lifestyle團隊打造的全新姊妹咖啡店，提供素食、純素食和不含麵筋的前菜、湯、沙津、未熟食品、不含包的漢堡包、熟食、小食、新鮮果汁、沙冰和甜品。
Locally produced 100% organic hand pressed almond milk made with organic almonds, filtered water and pink Himalayan salt. Available in Straight Nut and Creamy Nut (added organic vanilla and organic date) for order with delivery on Hong Kong Island and Kowloon. The almond milk keeps for 4-5 days in the fridge and is unpasteurized. They also do a hand-cut granola made with organic oats, pecans, almonds, coconut oil, vanilla and maple syrup. Nut & Co uses recyclable packaging. Order on their website.
Raw vegan restaurant featuring locally sourced and organic produce with a menu that includes raw tree nut cheeses, raw pasta, raw cakes and more. They are open on Sundays only and can be booked for private dining on other days. They also offer catering services and raw food preparation workshops.