Restaurant and coffee shop serving a selection of soups, salads, sandwiches, thin crust pizzas and desserts. Many vegetarian options available. Many items are locally sourced and some soups are organic.
Mediterranean cafe with a large selection of vegetarian options and with a strong focus on responsible sourcing: their chicken and eggs are free range, their seafood is sustainable, their coffee and tea is fair trade, their salads are composed of local organic vegetables and they use high quality oils like extra virgin olive oil and organic avocado oil.
Ali Oli Bakery & Cafe has two locations: their original location in Sai Kung and their second location at One Pacific Centre in Kwun Tong. Ali Oli features homemade & artisanal breads, pies, bagels, pastries, cakes, quiches, dips and more. Their menu offers a selection of GF, vegan & organic options including GF breads, healthy salads and raw cold pressed juices.
Anything But Salads stocks a variety of locally made raw vegan products including raw crackers, raw chocolate bars, raw kale chips, raw spiced nut blends, raw granola, raw energy bars, raw almond butter, raw coconut yoghurt and raw kombucha. Order online or visit their Sheung Wan shop. Their shop also doubles as a raw food health cafe with a rotating daily menu which includes raw pasta, raw burritos, raw cakes and snacks, raw sushi, raw breakfast options and more. Drinks wise they offer bulletproof coffee, medicinal TCM teas and smoothies among other things. They offer takeaway options and they also have a private kitchen setup for dinner for 2 to 6 people. The menu is designed by ABS founder and raw Chef Calista Goh. Find Sacred Teas by Prana Yum and Choice Cooperative breads at the shop too!
Mexican street food with a twist. Lots of gluten free and vegetarian options. Ingredients are responsibly sourced and vegetables are organic where possible. They offer a weekly vegetarian Green Monday menu.
Whilst not a health food restaurant per say, Cafe Causette, the Mandarin Oriental's classic hotel coffee shop, has a great selection of organic, gluten-free, vegetarian, vegan, diabetic-friendly and dairy-free dishes.
Award-winning gourmet restaurant of the Upper House Hotel by New Yor Chef Gray Kunz who makes use of sustainable ingredients where possible including local organic produce, wild seafood and grass-fed beef.
Cafe Loisl has two parts: one side is an artisanal Viennese-style coffee house serving specialty coffee made with certified fair trade and organic beans (including ice drip cold brews) and the other is a raw/vegan cafe with raw vegan cakes, vegan salads made with seasonal local organic produce, specialty raw vegan 'aged' cheeses, raw breads, vegan brunch options like tofu scrambles, locally baked sourdough, GF breads, raw vegan snacks, homemade kefir, kombucha and cold pressed juices.
This Singaporean healthy bakery cafe chain has opened up in Hong Kong with an outlet in Sheung Wan and another in Tai Kok Tsui. They serve organic & fair trade tea and coffee, they use organic flour and unrefined organic sugar in their baking and they have gluten-free & dairy-free options. They serve fresh juices and healthy salads too.
Chi Lin Vegetarian is located inside the Nan Lian Gardens, which are built in the style of the Tang Dynasty, and operated by the Chi Lin Nunnery. They serve Asian vegetarian family style dishes, which are free from MSG.