A Side / B Side is open for lunch, dinner and drinks, and features healthy Japanese-inspired dishes made with locally grown ingredients that are organic wherever possible. For reservations, email or phone them.
出售午餐、晚餐及飲品，並提供日式風格的健康菜式，致力採用本地種植的有機食材，可透過電郵或電話預約。
Fine dining restaurant with a modern European concept that grows their own herbs, vegetables and fruits.
採用現代歐洲原則的高級餐廳，有種植自家的香草、蔬菜和水果。
Concept restaurant focusing on organic ingredients with an international menu selection of healthy choices. Fine dining options also available.
以使用有機食材製作世界各地健康菜式的意念餐廳。
BAYTA is a wine bar and restaurant serving Mediterranean food made with sustainable and organic ingredients. It is run by the same co-founders of La Cabane and also serves natural and bio-dynamic wine.
Burger joint with meat from 100% grass-fed beef from Hereford and Angus cow breeds. Beef and Liberty are also the first restaurant in Hong Kong to purify, bottle and carbonate their own water in re-usable bottles.
Burger joint with meat from 100% grass-fed beef from Hereford and Angus cow breeds. Beef and Liberty are also the first restaurant in Hong Kong to purify, bottle and carbonate their own water in re-usable bottles.
Burger joint with meat from 100% grass-fed beef from Hereford and Angus cow breeds. Beef and Liberty are also the first restaurant in Hong Kong to purify, bottle and carbonate their own water in re-usable bottles.
Mexican street food with a twist. Lots of gluten free and vegetarian options. Ingredients are responsibly sourced and vegetables are organic where possible. They offer a weekly vegetarian Green Monday menu.
出售新口味墨西哥街頭小食，提供多款素食和不含麪筋的選擇，並盡力使用有機材料，每星期會提供一次"綠色星期一"餐單。
