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Alt Dairy

57% of UK Coffee Shops Open to Making Oat Milk the Default Option, If Demand & Costs Align

Anay Mridul Apr 28, 2026
A majority of cafés in the UK would consider offering oat milk as the default option in milk-based beverages, if consumer demand exists and wholesale prices are lowered. How would you feel if your local coffee shop served your flat…
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Cell-Based News

Friends & Family Pet Food Launches Cultivated Meat for Cats & Dogs in Singapore

Anay Mridul Apr 28, 2026
US startup Friends & Family Pet Food is rolling out 12 cultivated meat products for cats and dogs in Singapore retail, ahead of a fresh $1.1M funding drive. Singaporeans can now buy cultivated meat for their furry friends. …
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Alt Protein

Plant-Based Proteins Have A Taste Problem – This New Startup Has A Fix

Anay Mridul Apr 27, 2026
Swiss startup SentiaNova has emerged from stealth with a pre-processing technology that removes off-flavours from plant proteins in a bid to tackle one of the industry's most common complaints. Addressing the taste barrier that plagues…
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Alt Protein

India’s Newest Entrant to the Plant Protein Category is Dubbed Its ‘Lightest’ Powder Yet

Anay Mridul Apr 27, 2026
Indian supplements brand Immunosciences has introduced a plant-based protein powder that it claims is the category's "lightest" product, thanks to an enzyme blend that boosts digestibility. India's $1.6B plant-based protein market…
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China

Exclusive: One of China’s Top Hotels to Turn Half Its Menu Plant-Based by 2029

Anay Mridul Apr 27, 2026
eLong Hotel Technology, which operates over 3,000 hotels and has 35 million loyalty members in China, has pledged to make 50% of its menu items plant-based within three years. China's hospitality industry is complementing the…
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Alt Protein

Plant-Based Proteins Now Cheaper in Germany As ‘Climateflation’ Drives Up Meat Prices

Anay Mridul Apr 27, 2026
Meat prices in Germany have risen by 25% since 2021, even as vegan alternatives have become 8% cheaper, according to a new analysis. Lowering meat consumption to align with the national dietary guidelines could help German households…
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Sugar

Pentasweet Breaks Ground on $76M Factory for Precision-Fermented Sweet Proteins

Anay Mridul Apr 27, 2026
Lithuanian food tech startup Pentasweet has begun construction of its €65M ($76M) precision fermentation facility to produce the sweet protein brazzein. Building on the global momentum for sugar alternatives, Lithuania's Pentasweet has…
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Opinion

Opinion: The ‘Vegan’ Label is Losing Power – That’s A Good Thing for Plant-Based Foods

Annamari Jukkola Apr 24, 2026
Annamari Jukkola, co-founder and CEO of Finnish dairy-free company Mö Foods, explains why the plant-based movement must embrace the "post-vegan" era. For more than a decade, 'vegan' was one of the most potent words in food.  It…
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Alt Protein

Exclusive: Australian Plant Proteins Enters Retail with ‘Nothing Else’ to Meet Clean-Label Demand

Anay Mridul Apr 24, 2026
Australian Plant Proteins has launched Nothing Else, a D2C brand of clean-label protein isolate powders, citing consumers' growing appetite for protein among the GLP-1 boom. A year after being rescued out of insolvency, Australian Plant…
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Fermentation-Based Alt Protein

India’s Praj Industries Opens AI-Enabled Precision Fermentation Lab, Signs Government MoU

Anay Mridul Apr 24, 2026
Indian biotech company Praj Industries has established a new precision fermentation lab in Pune and signed an MoU with a government body to accelerate the technology's industrial scale-up. Biomanufacturing has been in sharp focus in…
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Breaking Food & Climate News

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