Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Dutch deep-tech startup New Dawn Bio has raised €2.1M ($2.4M) in pre-seed funding for its cell-culture technology to grow deforestation-free wood. Cultivated proteins and fats have entered mainstream conversations, but using cell…
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Danone-owned plant-based nutrition brand Huel has unveiled a line of instant ramen that delivers 25g of protein and solves the texture problems of its Hot and Savoury range. In one of its first launches since being acquired by Danone,…
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Swedish food tech startup Livoo has unveiled Eco-Oatup, a new protein- and fibre-rich ingredient derived from the pulp left over from oat milk production. In the home of oat milk, one company is turning the leftover okara into a…
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Finnish gas fermentation startup Solar Foods's Solein protein has entered the US with the launch of a new protein powder by Ambrosia Collective's Planta brand. Solar Foods, the company behind the CO2-derived Solein protein, has made its…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Rafael Nadal's Alpro shoutout, Matthew Kenney's new plant-based eatery, and an LCA for Prefer's bean-free coffee. New…
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Nestlé has teamed up with US startup Helaina to advance research on bioactive proteins and develop infant formula using the startup's precision-fermented human lactoferrin, effera. One of the world's first innovators of baby formula is…
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Beyond Meat has begun rolling out its Beyond Immerse line of protein drinks in over 26,000 locations in New York, with NBA star Josh Hart joining as the product's brand ambassador. As the New York Knicks enter the NBA Finals for the…
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Matthew Mills, co-owner of UK startup Allplants, has bought Fairoak Foods out of administration to expand the plant-based meal brand's manufacturing capabilities, a move he made with his wife, Ella Mills. The Millses seem to be in the…
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The Proscale project has received €8.5M in funding, most of it from the EU, to scale up single-cell proteins using food industry waste and continuous fermentation. A new pan-European initiative aims to accelerate the food system's green…
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Malt producer Soufflet Malt has teamed up with research initiative Ferments du Futur to develop high-value ingredients through fermentation, starting with cocoa substitutes. A new partnership between French malt giant Soufflet Malt and…
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