Trending
- Piggy Sooy: Moolec Gains USDA Approval for Pork Proteins Grown in Soybeans
- Earth Day 2024: 10 Things to Know About Our Food System
- Beer Proteins: Researchers Develop Method to Extract Protein from Brewers’ Spent Grain
- Nobell Foods: Molecular Farming Startup Rebrands as Alpine Bio, Secures 10th Patent & Targets Mozzarella Launch for 2025
- Future Food Quick Bites: Nicki Minaj’s Sneakers, Mycelium Chocolate & A Vegan Cheese MVP
- Factory 01: Solar Foods Opens World’s First Commercial-Scale Facility for Air Protein
- The 50CUT Burger: US Butchery Pat LaFrieda Embraces Blended Meat with Mush Foods Partnership
- The State of European FoodTech: Funding Declines, More Deals, Alt-Protein Wins & Promising Future
Vegan Protein
Impossible Ranch: Alt-Meat Giant to Transition Cattle Farm Into Crop Production…
Impossible Foods has invested in transitioning a farm from cattle production for meat to crop cultivation for!-->…
Research & Consumer Trends
UN Accused of Misusing Research to Underestimate Meat Industry Emissions in COP28…
During COP28, the UN Food and Agriculture Organization (FAO) released a study analysing livestock emissions – now,!-->…
Food + Climate Connection
74% of Americans Don’t Think Eating Meat & Dairy is Linked to Climate…
Around three-quarters of Americans don't think eating meat and dairy would have any impact on climate change,!-->…
Food Tech/Alt Protein
Piggy Sooy: Moolec Gains USDA Approval for Pork Proteins Grown in Soybeans
Luxembourg-based Moolec Science, which uses molecular farming to grow animal proteins in plants, has earned!-->…
Policy & Regulation
Piggy Sooy: Moolec Gains USDA Approval for Pork Proteins Grown in Soybeans
Luxembourg-based Moolec Science, which uses molecular farming to grow animal proteins in plants, has earned!-->…
Fermentation Future Foods
Beer Proteins: Researchers Develop Method to Extract Protein from Brewers’…
Researchers have come up with a way to extract useful proteins through leftovers from beer production, which could!-->…
Climate Crisis
UN Accused of Misusing Research to Underestimate Meat Industry Emissions in COP28…
During COP28, the UN Food and Agriculture Organization (FAO) released a study analysing livestock emissions – now,!-->…
Wellness
Supergut’s Marc Washington is Meeting The Moment: ‘We’re Very…
Marc Washington, CEO of superfood brand Supergut, speaks to Green Queen about riding the Ozempic wave, the!-->…
Zero Waste
Meal Reveal: Hellmann’s Launches AI Recipe Tool to Cut Household Food Waste
Unilever-owned mayo brand Hellmann's has rolled out an AI-enabled tool that uses an ingredient scan to produce!-->…
Interviews
Vow CEO George Peppou on Cultivated Quail Launch: ‘We Need to Change the…
As it rolls out its first cultivated meat product following regulatory approval in Singapore, Vow CEO George!-->…
Sustainable Fashion
The Unseen Beauty Partners with Living Ink to Roll Out Carbon-Positive Algae Black…
UK material science company The Unseen has partnered with bio-based pigment manufacturer Living Ink to debut the!-->…
Cultivated Meat
Internal Rifts and Layoffs Headline Tough Year for Omeat – But Cultivated Meat…
Los Angeles startup Omeat has seen its employee count shrink by about 80%, with a change in leadership brought on!-->…