China has released a draft of its policy priorities under its 15th five-year plan for economic growth, with new protein sources and green energy a key part of its climate strategy. At its ongoing Two Sessions summit, China's…
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From yeast protein to cultivated meat, China is catapulting its bioeconomy with new policies, manufacturing facilities, and regulations. Can it influence the future of Asia's protein supply? As China prepares to release its new…
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A Chinese trade association has developed the country's first national plant-based food standard to address the industry's biggest commercial challenges. Chinese companies are accelerating the country's drive to become a sustainable…
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Chinese startup Joes Future Food has built the country's largest pilot plant for cultivated meat, after completing the world’s first scaled trial production run of its pork. In a sign of China's biotech prowess, Nanjing-based Joes…
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It has been a big year for China's future food economy – here are the 10 trends that defined the country's alternative proteins space in 2025. From regulatory wins and public investment to patent filing and a restaurant boom, China's…
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China has granted its first approval of mycoprotein as a new food raw material, a move hailed as a "significant step forward" for the global alternative protein sector. Chinese biotech firm Fushine Bio has received the country's first…
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A group of scientists have identified 10 bottlenecks hindering China's alternative protein progress, calling for policy and investment support to overcome the barriers. Long heralded as a leader in the green energy and mobility spaces,…
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China's Angel Yeast has begun operating an 11,000-tonne production line for its yeast protein, bolstering the country's sustainable food leadership. Already accounting for 15% of global yeast production and nearly 60% of the market in…
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JS Biosciences Co, a Shanghai-based culture media supplier, has expanded from biopharma to the cellular agriculture field to join China's booming alternative protein industry. With more patents than any other region in the world, and an…
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Nearly half of citizens in China's tier 1 cities would choose cultivated meat and seafood over conventional options – but health and safety remain the main concern. As China's government ramps up support for cultivated meat, people…
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Australian precision fermentation firm All G is gearing up to launch its animal-free bovine lactoferrin in the US and China in Q4 2025. Armed with regulatory clearance in both China and the US, precision fermentation startup All G is…
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Oat milk leader Oatly has revised its full-year guidance after sales dropped in the US and China, where it is mulling a potential restructuring. Swedish plant-based milk giant Oatly continued to struggle in the US and Greater China in…
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A leader in green energy and electric vehicles, China is spearheading the protein transition too, with more cultivated meat patent applicants than any other nation. Could China be winning the alternative protein innovation race? …
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Some of the largest hotel companies in China have received an A+ rating for plant-based policy commitments in a scorecard released at Shanghai Climate Week. Marriott Greater China, Langham Hospitality, IHG Hotels & Resorts and eight…
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China's annual Two Sessions summit is underway, and two documents released in the lead-up indicate drummed-up government support for alternative proteins. As political leaders from across China convene at the annual Two Sessions summit,…
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Beyond Meat is making cutbacks and suspending its China business after revenues jumped in Q4, with the plant-based leader taking aim at regenerative agriculture. Californian plant-based pioneer Beyond Meat will lay off 9% of its global…
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In its 11th year, participation numbers for Veganuary reached a record-breaking 25.8 million globally. This March, a similar campaign inspired by the monthlong challenge will debut in China. Participation in Veganuary broke records…
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In Beijing's Fengtai District, the New Protein Food Science and Technology Innovation Base is aiming to fill the gap in China's cultivated meat and microbial protein ecosystem. China has just opened its first alternative protein…
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Sydney-based All G has secured the regulatory greenlight to sell its precision-fermented lactoferrin protein in China. It expects to receive approval in yet another market imminently. In what is yet another marker of China's biotech…
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Canberra-based Nourish Ingredients has partnered with Chinese fermentation specialist Cabio Biotech to produce and distribute its precision-fermented fat alternative. Highlighting American fears of falling behind China in the biotech…
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China is on course to becoming the world's third-largest dairy producer – what does that mean for its plant-based industry? People in China are eating more protein than Americans now, but a majority of this comes from plant-based foods.…
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