Browsing author

Anay Mridul

Anay is a freelance food writer​ and vegan journalist based in London. Originally from India, he's passionate about coffee, plant-based milk, cooking, eating, veganism, writing about all that, profiling people, and the Oxford Comma. He loves drunken noodles and a good biryani, and he often gets lost at Whole Foods.

The 10 Best Whole Food Plant-Based Meat Brands To Try

5 Mins Read From lentils to jackfruit to cashews, veggie burgers are getting a whole foods plant-based makeover: say hello to the brands making vegan meat from fruit and vegetable ingredients. Animal protein alternatives have undoubtedly come a long way — and so have consumer attitudes toward them. A decade ago, some of us were lucky enough to […]

Meet The Vegan Fishmongers: The Rising Tide of Plant-Based Seafood

7 Mins Read Vegan seafood is on the rise — but what’s behind its growth, and who are the key players? And are plant-based seafood whole-cuts a reality? If you look at the myriads of lists forecasting vegan trends in 2022, plant-based seafood appears on virtually all of them. According to the Good Food Institute, alternative seafood received […]