Changing Bio Debuts Microbial Dairy: ‘There Is No Need for Vast Grasslands and Pastures’
3 Mins Read Changing Bio has debuted its novel microbial protein-based cream and cheese made from yeast. The products were launched at the 25th China International Bakery Exhibition, the world’s largest professional exhibition for the bakery food and sugar products industry. The news follows the company’s $22 million Series A funding round last year — the largest in […]