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Get the latest China food tech, alt protein & sustainability headlines and breaking news from Green Queen, Asia’s award-winning impact media platform.
5 Mins Read With China’s U-turn on its “zero-Covid” policy and the Lunar New Year just around the corner, a boom in carbon-intensive meat consumption is highly likely. For the rest of the world, 2022 was marked by a return to the pre-pandemic “normal”. But China, unlike the rest of the world, pushed on with its inward “zero-Covid” […]
3 Mins Read China-based cultivated meat company Jimi Biotech has closed an angel funding round of ¥20 million ($3 million USD) led by Plum Ventures and Fanqie Capital with funding from Green Leaf Ventures and Joyvio Capital. Jimi Biotech, which launched in 2021, says the new funding will assist with key talent hires and its ongoing R&D efforts. […]
10 Mins Read Hang Lung Properties’ John Haffner and LVMH’s Nicolas Martin, talk to Green Queen about their new climate and sustainability partnership. Last month, Chinese real estate leader Hang Lung Properties and French luxury giant LVMH group announced a ground-breaking three-year climate and sustainability partnership. The collaboration, the first of its kind globally, looks to redefine the […]
4 Mins Read A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia Pacific, the alternative protein industry is booming. Green Queen Media has published the 2022 edition of its award-winning APAC Alternative Protein Industry Report today, titled The Future is Asian and presented by […]
3 Mins Read A new survey finds nearly 40 percent of Chinese consumers are reducing their meat consumption—a move driven by health benefits, taste, ethics, and a ‘cool factor.’ The new research, led by Good Growth, finds that more than half (60 percent) of a sample of more than 1,200 Chinese consumers have tried plant-based meat, with more […]
3 Mins Read Asia is a magical place for vegan food lovers. We have such a richness of variety and range when it comes to delicious vegan dishes. From colourful tangy pickles to delightful pancakes to noodle and rice dishes to dream about, there is much to celebrate across the many Asian cuisines. However, we’re not yet world-famous […]
6 Mins Read A groundbreaking partnership between Chinese real estate leader Hang Lung Properties and French luxury giant LVMH Group is forging new ground when it comes to sustainable building. Hang Lung and LVMH have officially partnered on a three-year innovative collaboration on climate and sustainability action across their respective real estate and retail businesses that will see […]
3 Mins Read As domestic appetite for dairy products grows, Chinese startup Changing Biotech is making milk proteins using precision fermentation to address this burgeoning demand. Changing Biotech, China’s first precision fermentation dairy startup, has emerged from stealth mode and announced a record-breaking $22 million Series A led by veteran domestic agtech venture capital fund Bits x Bites. […]
4 Mins Read Swedish oat milk brand Oatly is seeing strong growth in the Asian market. And with custom products like its Tea Master line, it shows no signs of slowing down. “We delivered strong second quarter financial results with sales growth of 22 percent, or 30 percent in constant currency, despite several headwinds including COVID-19 lockdowns in […]
3 Mins Read Over the next three years, DayDayCook and Brinc will invest $10 million in 45 food tech companies working to address global food sustainability, specifically bringing game-changing tech to Asia’s food systems. Applications are now being accepted for the next cohort of the Good Food Accelerator Program led by venture accelerator Brinc and content-to-commerce culinary platform, […]
3 Mins Read Meatballs made from cultured meat are ready for commercial scale—and they’re more nutritious than conventional meatballs, say Chinese researchers. Researchers from Tsinghua University and Nanjing Agricultural University say they have produced a “cell factory” that can make cultivated lab-grown meat at a large enough scale to take to market. Their findings are published in the […]
3 Mins Read Greater China’s first cultivated seafood startup Avant has closed its Series A funding round of nearly $11 million. Hong-Kong-based Avant launched in 2018 and closed a $3.1 million seed fund at the end of 2020. It was recognized as a Technology Pioneer by the World Economic Forum last year. The company boasts a patent-pending proprietary […]
4 Mins Read ProVeg has become the first non-governmental organisation engaged in the promotion of alternative proteins to be given approval for a permanent presence in China. The NGO will now open an office in Shanghai, to work with country officials to promote plant-based activities and support international collaboration within the meat-free sector. ProVeg was granted approval for […]
4 Mins Read The New Technology Conference in Nanjing National Agricultural High-Tech Industry Demonstration Zone recently played host to a tasting of China’s first cultivated pork belly. The development, presented by domestic startup Joes Future Food, was unveiled during the conference’s second Cultured Meat New Product Tasting Ceremony. Alongside pork belly, co-culture of muscle and fat cells, cost-effective […]
4 Mins Read Beyond Meat has announced it has moved into a new-to-it product category. It has launched two Beyond Pork sauces, to gain traction in the meal prep sector. Classic Bolognese and Savory Black Pepper are confirmed and are now available through the company’s online Tmall store. The sauces have been specifically developed for the Chinese market […]
4 Mins Read The first in-depth multi-year study looking at correlations between dairy consumption and cancer rates has been undertaken in China. Findings point to a higher risk of liver and female breast cancer in people eating larger amounts of dairy. Previous studies have focussed on Western countries and suggested that dairy can lower colorectal cancer likelihood but […]
4 Mins Read Shanghai-based cellular agriculture startup CellX has secured a $10.6 million Series A funding round with funding earmarked for recruitment efforts and optimizing the company’s platform technologies to achieve scale while decreasing unit costs. New backers included Joyvio Capital and SALT, amongst others, with previous investors Lever VC, Better Bite Ventures and Agronomics all joining again. […]
4 Mins Read Asia Research and Engagement (ARE) has conducted a baseline study looking at the disclosure levels of Asia’s top animal protein companies, and according to its findings, only 16 percent of the biggest organisations put responsible sourcing policies front and centre of their Environmental, Social, and Governance (ESG) disclosure. This represents a significant misalignment with expected […]
4 Mins Read Shanghai’s Haofood has announced distribution partnership with Chinese convenience store giant Lawson that will see its new satay nugget stick product being stocked in 2,300 stores across the country, to give consumers easy access to alternative protein products. Shops in the Shanghai, Zhejiang and Jiangsu provinces will be the first cities to get the satay […]
4 Mins Read Food security and a growing demand for protein is on every government’s mind. A new cultivated meat industry association, the China Cellular Agriculture Forum, held its first event last week and was attended by approximately 30 companies within the cultivated sector. Key on the agenda? To help create a sustainable, secure animal protein future in […]
4 Mins Read Dao Foods International has released the names of the latest six alternative protein companies to be welcomed into its incubator programme. They represent the third cohort since the project launched in 2020. The incubator scheme is intended to support and invest in 25-30 alt-protein companies that are China-specific, by the end of 2023. Companies do […]