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3 Mins Read Asia is a magical place for vegan food lovers. We have such a richness of variety and range when it comes to delicious vegan dishes. From colourful tangy pickles to delightful pancakes to noodle and rice dishes to dream about, there is much to celebrate across the many Asian cuisines. However, we’re not yet world […]
3 Mins Read While China’s plant-based meat industry is still in its early days, there are a growing number of homegrown startups rising to develop alternative proteins that are tailored to the local market, and Hero Protein is the latest to join the growing list. Founded earlier this year to offer a range of plant-based analogues for beef, […]
3 Mins Read Chinese fast food giant Dicos, famous for its fried chicken, has just announced a new partnership with homegrown plant-based food tech Starfield to add plant-based chicken burgers to its menu nationwide. Boasting over 2,500 locations in the country, putting it on the same ranks as QSR majors like McDonald’s, the move by the KFC-rival is […]
4 Mins Read Beyond Meat has just unveiled its newest product for the Chinese market, a plant-based minced pork. Dubbed Beyond Pork, the vegan version of the country’s favourite meat will be available in Shanghai at partnering restaurants for a limited-time trial, as the Californian food tech continues to ramp up its presence in the world’s fastest-growing major […]
4 Mins Read Earlier this month, the Global Grad Show kicked off in Dubai for the sixth year to showcase 100 graduate projects from around the world that are designed to bring solutions to some of the biggest environmental and socio-economic issues, from chronic illnesses to waste management. This year, which drew entries from more than 60 countries, […]
4 Mins Read According to recent research conducted in China, the country’s consumers will most likely be swayed by food security and safety concerns when it comes to cell-based meat. Presenting her findings at the recent Future Food Asia 2020 conference, researcher Chloe Dempsey says that while the ethical benefits of cultured meat may be less important when […]
4 Mins Read Launched earlier this year by Hong Kong-based digital transformation agency Integrated Management Systems (IMS), OrgHive is a new app designed to help consumers in China make healthier food choices while supporting organic brands targeting the mainland Chinese market. Powered by blockchain technology, the app offers greater transparency and trust to shoppers, who are increasingly conscious […]
3 Mins Read Chinese food tech venture capital Bits x Bites has announced that it has raised US$30 million in the first close of its US$70 million fund investing in technologies that will help transform China’s agri-food supply chain. Investors backing Bits x Bites include Singapore sovereign fund Temasek and Henry Soesanto, the CEO of Philippine-based food giant […]
3 Mins Read Held last month in Shanghai, the GFI Consultancy’s (GFIC) seminar session on fermentation and cultivated meat marked the first event of its kind to take place in mainland China. It saw over 80 scientists, investors, food companies and policymakers come together to discuss the fermentation sector, which is fast establishing itself as a solid pillar […]
3 Mins Read Last month, Dao Foods, a cross-border impact investment venture helping bring sustainable protein to China, announced the launch of its Dao Foods Venture Fund 1 to support 30 alternative protein companies within the next three years. Now, it has revealed its first cohort of its Dao Foods Incubator initiative, comprising four Chinese companies working on […]
3 Mins Read Dao Foods, a cross-border impact investment venture helping bring sustainable protein to China, has just announced the launch of its Dao Foods Venture Fund 1, which will support and invest in 30 alternative protein companies within the next three years. It follows the creation of its new China-focused incubator program, which offers mentorship, funding and […]
4 Mins Read Last week, President Xi Jinping made a surprise announcement during the United Nations conference that China will drastically slash emissions and reach net-zero by 2060. As the world’s biggest polluting nation, the country’s renewed commitment to reducing its carbon footprint could have a significant impact on limiting global temperature rise, and could even spur other […]
4 Mins Read Eat Just, Inc., the food tech behind the famous plant-based JUST Egg, has just announced the opening of its first-ever Future Food Studio in Shanghai. It will be the first 100% plant-based culinary studio to land in China where visitors can learn how to cook delicious vegan dishes from a group of renowned chefs. The […]
3 Mins Read Green Planet Foods, a Singapore-based venture studio focused on plant-based food and advanced farming technologies, has just launched its venture studio. It will act as both a product innovator and an incubator that invests in solutions that will promote “affordable wellness” for the mainland Chinese market. On Monday (September 21), Green Planet Foods officially debuted […]
3 Mins Read Beyond Meat has just announced an agreement with Jiaxing Economic & Technological Development Zone (JXEDZ) to design and develop its manufacturing footprint in the area with a new facility with ready access to Shanghai. This will make the El Segundo, California-based food tech the first multinational company with sole focus on plant-based meat to bring […]
3 Mins Read Hey Maet, a new plant-based meat startup that just entered the Chinese alternative meat industry, has recently announced significant investment as well as a partnership with Shuangta Food, a pea protein company that supplies Beyond Meat. The food tech says the capital will be used for R&D, building its laboratory and scaling-up manufacturing with the […]
3 Mins Read Alchemy Foodtech recently revealed that it is eyeing China as its next potential market opportunity after launching its first product, Alchemy Fibre, in its home base in Singapore. The product, which comes in powder form, lowers the glycemic index (GI) and increases the fibre content of staple foods such as white rice, representing a game-changing […]
4 Mins Read China has revised sustainability rules governing its distant-water fishing fleet, which has often made headlines for its illegal activities. While the new rules will mean tougher penalties for fishing companies and captains that break the law, experts are cautious about the potential impact it could have without proper enforcement mechanisms. For the first time in […]
5 Mins Read By: Tim Hornyak New research shows a growing threat from Pacific storms amid climate change. Amid the COVID-19 pandemic, researchers from around the world gathered virtually in July for a joint conference of the Japan Geoscience Union and AGU (JpGU-AGU Joint Meeting 2020), and one topic they discussed is of critical importance to the region: the […]
4 Mins Read Starfield Food Science & Technology, a Chinese food tech developing plant-based meat alternatives, has recently announced the completion of its Series A funding round ahead of a roll out of its products across more than 20 foodservice chains in the country. The capital will be used to set up Starfield’s research and development facility in […]
7 Mins Read Meet Howey Ou, the 17-year-old girl who is the only teenage climate striker in China (there are other activists, but Ou is the only public striker). Every Friday, Howey takes to the streets to publicly demand the Chinese government to take climate action and lower emissions in order to avert a climate catastrophe. Since she […]