Soy Sauce Chronicles: An In-Depth Look At Asia’s Favourite Condiment
6 Mins Read On a Twitter thread (where all intellectual conversations begin, naturellement) where fellow food writer Clarissa Wei lamented the fact that so little has been written in English about East Asian soybean-based sauces, I chimed in with a thought about the lack of talk about variation in soy sauce fermentation methods and their resulting flavours and usages. […]