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6 Mins Read A new study from research group Rethink Priorities explores how different combinations of menu options influence people’s choices of meat-free dishes, plant-based meals and conventional chicken and fish. Here are the key takeaways. Researchers used data from previously published research exploring how people choose meat-free meals on menus – in that study, University of Göttingen […]
4 Mins Read There are a host of permanently vegan burger chains popping up across the U.S. Get acquainted with each, as they all have their own niche. There’s every reason to want to indulge in a quick burger. But if you’re looking to switch up the beef for something healthier, there are plenty of options to turn […]
3 Mins Read Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles, or Dan Dan Meen)? Piling thin noodles on top a spicy chili oil, nutty peanut sauce, mouth numbing peppercorn, and a sprinkling of sesame…. ooh! Traditionally including minced pork and scallions, it used to be […]
4 Mins Read If the McDonald’s McPlant didn’t set your heart on fire, and you’re looking to make the switch away from massive chain fast-food and embrace a vegan twist, you have to know about the following vegan burger chains. Looking for the ultimate vegan cheeseburger? We’ve got you covered. Interested in supporting Black-owned businesses? Come this way. […]
9 Mins Read Looking to brush up your knowledge on sustainable culinary pioneers? Here are 10 of the top vegan chefs in the world. By the age of 10, a young Parisian called Marie-Antoine Carême started working in his first tavern. He washed dishes, ran errands, and was constantly surrounded by food. It wasn’t fine cuisine, more hearty […]
3 Mins Read What flavors are trending for 2023? According to Kerry’s annual Global Taste and Nutrition Charts, it’s going to be a year of cuisines inspired by an array of global flavors, heirloom recipes, and comfort. According to Kerry, a global leader in taste and nutrition, consumers continue to be motivated by flavor. But its 2023 Global […]
3 Mins Read Following its successful launch in the U.K. last year, McDonald’s is now offering consumers a Double McPlant across all U.K. and Ireland locations. “You asked. We listened,” reads a post on the McDonald’s website. The fast-food chain says it’s making the popular vegan burger “twice as nice” by featuring two Beyond Meat patties instead of […]
9 Mins Read There are a fair amount of ‘best vegan cities’ lists on the interwebs, most of which are all interesting and worth a read. That being said, here at Green Queen, we love data and we love to use data to make decisions. While we did find a couple of lists that used data, they were […]
10 Mins Read This November, the City of Austin’s Office of Sustainability is launching a month-long plant-based restaurant campaign and it’s all thanks to Britty Mann. Green Queen‘s Sonalie Figueiras talks to the Austin, Texas-based food educator and community activist about her mission to empower local chefs and restaurants to decarbonize their menus. Britty Mann was tired of […]
3 Mins Read True Food Kitchen, the Oprah-backed healthy restaurant chain founded by Dr. Andrew Weil in 2008, says it has raised more than $100 million to fuel its growth plans. The latest investment round was led by HumanCo and Manna Tree, and included participation by existing investor Centerbridge Partners. Unlocking ‘tremendous’ potential “This investment enables us to […]
2 Mins Read Beginning this week, Burger King U.S. is trialing vegan chicken patties from Impossible Foods at select stores in Ohio. The move follows the recent launch of two additional Impossible Burger menu items: the Impossible King and Southwest Bacon Impossible Whopper. Offering guests a twist on Burger King’s Original Chicken Sandwich, the Impossible Original Chick’n Sandwich […]
4 Mins Read Comedian Kevin Hart has announced that he is entering the quick-service restaurant sector. The Fatherhood star is set to open two Hart House locations in 2022, the first this summer. The restaurants will be 100 percent plant-based and serve food that hart calls “crave-able”, while also being sustainable and affordable. Founding a restaurant during Covid-19 […]
4 Mins Read Burger King France has announced that it is partnering with French vegan pork startup La Vie Foods to add its bacon to menus across the country. The collaboration is slated to be exclusive to the French market for six months. La Vie had teased its partnership with Burger King on its social channels for a […]
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4 Mins Read Asian American Pacific Islander (AAPI) Month will be celebrated in meat-free style this year. OmniFoods is partnering with a bevvy of chefs from the AAPI community and offering up its OmniPork products for them to develop limited edition dishes. The new menu items will be included on the chefs’ regular restaurant menus from May 16-31. […]
3 Mins Read Award-winning chef Marco Pierre White has developed two new recipes using Israel’s Redefine Meat’s New-Meat plant-based innovation. The Redefine Ragu alla Bolognese and Redefine Mr Lamb’s Shepherd’s Pie will both be rolled out across multiple U.K. locations from spring. White’s restaurants, totalling 38 across Ireland and Britain, are traditionally associated with high-end meat dishes. The […]
4 Mins Read French culinary superstar Alain Ducasse has unveiled a vegan burger kiosk in the Bastille region of Paris. Burgal is the latest meat-free innovation from the 21-time Michelin-starred chef known for his openness to plant-based dishes. The Burgal pop-up comes after the opening of a new permanent location, Sapid, in Paris, last year with a 95 […]
4 Mins Read As we’ve covered before, Just Salad is not your typical fast casual food chain. From introducing a ‘Zero Foodprint’ menu to boost regenerative farming to launching the first plastic-free anti-food waste meal kit brand, the salad bowl pioneer has made serious sustainability. Not only was it one of the world’s first chains to debut reusable […]
4 Mins Read Isreal’s Redefine Meat has confirmed it will be served in two of Selfridges restaurants. The upmarket London department store will be the first venue of its kind to offer the brand’s New-Meat. Harry Gordon’s Bar & Kitchen and The Brass Rail are both now preparing dishes using the animal meat alternative. Redefine was selected by […]
3 Mins Read Tim Hortons, Canada’s biggest coffee chain, has unveiled two new plant-based breakfast menu items. The Harvest Breakfast Sandwich and Harvest Breakfast Wrap are both built around a meat-free Impossible Foods sausage patty. Consumers may remember that two years ago, Tim Hortons dropped its initial plant-based meat supplier, Beyond Meat. Beyond’s sausage patties were notoriously removed from […]
3 Mins Read Formerly 50Fifty, a pocket bar concept launched by chef Janice Wong, Mallow is putting plant-forward plates and exotic cocktails first. Entering its third and reportedly final season, the location has been refreshed with new muses, Instagrammable food and curious drinks. While not all of the cocktails are vegan, Mallow as a dining venue does seek […]