Exclusive: Formo Spills the Yolk on Soon-to-Launch ‘Lab-Brewed’ Egg and Why Consumers are Curious About Precision Fermentation
9 Mins Read German precision fermentation startup Formo will unveil its ‘lab-brewed’ eggs in foodservice in their home market later this year. Formo CEO Raffael Wohlgensinger and researcher Oscar Zollman Thomas speak to Green Queen exclusively about launching the first such egg alternative in Europe, the use of non-novel proteins under EU regulations, and its research into consumer […]