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3 Mins Read Taiwanese-U.S. food-tech company Lypid unveiled vegan pork belly made from its patented PhytoFat at the recent Future Food-Tech summit held in San Francisco earlier this month. The product ist the first release of Lypid’s upcoming line of plant-based products. According to Dr. Jen-Yu Huang, Lypid’s co-founder and CEO, there is a lack of solid, whole-cut […]
3 Mins Read The Biden-Harris Administration revealed new priorities detailed in a report last week that will trigger actions to advance American biotechnology and biomanufacturing. The move follows an Executive Order signed by President Biden last September aimed at advancing biotechnology and biomanufacturing innovation. The goals aim to enhance America’s bioeconomy, restore local supply chains, and support the […]
7 Mins Read Canadian foodtech entrepreneur Marissa Bronfman says that after being recruited as co-founder for a new biotech mycelium fermentation company, she was subjected to a sexist work environment and was terminated by former Outcast Foods CEO Darren Burke for requesting that he hire a female scientist. Earlier this week, Green Queen received a PDF copy of […]
4 Mins Read Fast casual restaurant chain Chipotle has announced its 2023 Environmental, Social, and Governance (ESG) goals, which will be tied to an executive compensation bonus of up to 15 percent. Chipotle’s new ESG goals include increasing the pounds of local produce purchased, improving diverse employee retention — Chipotle says it increased its diversity from 60 percent […]
3 Mins Read The CEO of cultivated pork startup New Age Eats announced in a social media post that the company is shutting down after just under 5 years of operation. Founder and CEO Brian Spears broke the news on social media writing that “we made the painful decision to shut down New Age Eats” amidst a tumultuous […]
2 Mins Read Israel-based food tech start-up, ChickP Protein, Ltd., has developed a chickpea isolate that can be used in making plant-based cheese. ChickP says its prototypes for chickpea-based cream cheese and firm cheddar cheese match the appearance and flavor of conventional cheese. Chickpea cheese “Flexitarians dominate the consumer market for dairy alternatives,” Liat Lachish Levy, CEO of […]
12 Mins Read I made my first visit to Expo West in 1999. More than two decades later, I take a look back. The way things change over time is fascinating. Watch any movie from the 1940s and you may find yourself astounded that people who look not so different from us today, lived completely different lives less […]
3 Mins Read Slated to launch in Q4 2024, Cell AgriTech says its first cultivated meat production facility will also be Malaysia’s first. Cell AgriTech says it plans to be in full production by spring of 2025, pending regulatory approval for cultivated meat. The company made the factory announcement during the first Malaysia Cultivated Meat Conference held at […]
3 Mins Read Spain-based Cocoon Bioscience has closed a €15 million equity funding round to scale its looper moth-based tech, including the development of a new production facility in Spain. The new funding for the biotech startup spin-off of biotech company Algenex was led by Columbus Venture Partners and Cleon Capital with participation from Viscofan, and North South Ventures, […]
3 Mins Read Following a string of quarterly losses, Sweden-based Oatly has raised $425 million in new funds to continue its expansion, that now includes a deal with McDonald’s. In a statement last week, Oatly Group AB said the $425 million comes in a deal with hedge fund Silver Point Capital LP for $125 million in a guaranteed […]
3 Mins Read Ousted vegan cheesemaker and founder of Miyoko’s Creamery, Miyoko Schinner files countersuit against her former employer. Following her dismissal last June and the official public announcement that went viral last month, Miyoko Schinner, founder of vegan dairy brand Miyoko’s Creamery, has filed a countersuit against her former company, alleging that she was forced out after […]
4 Mins Read Good Meat, the cultivated meat division of Bay Area food technology company Eat Just, has received a “no questions” letter from the U.S. Food and Drug Administration for its cultivated chicken. The FDA has accepted Eat Just’s conclusion that its first poultry product, cultivated chicken, is safe to eat, clearing a crucial step in bringing […]
3 Mins Read The innovation and AI-driven Jimi Biotech has presented the first fully developed cultivated meat in China. China-based Jimi Biotech has achieved a major milestone in cultivated meat by developing what it says is the country’s first 100 percent cell-based meat. The product is created entirely from animal cells without any plant scaffolding. Zhehou Cao, CEO […]
3 Mins Read Israel-based food tech innovator Ever After Foods has launched its patented bioreactor platform for producing cultivated meat. Backed by Israel’s largest food producer, the Tnuva Group, Ever After Foods has developed what it says is the first production platform that can bring cultivated meat to the mass market at scale. The achievement comes by way […]
3 Mins Read Israel-based startup PoLoPo has secured $1.75 million in a Pre-Seed funding round for its molecular farming potato-based technology. PoLoPo’s new funding was led by FoodLabs with participation from CPT Capital, Siddhi Capital, Plug and Play Ventures, Milk & Honey Ventures, and HackCapital. The funding will support PoLoPo’s technology platform, starting with replicating ovalbumin, the protein […]
3 Mins Read TurtleTree, a global leader in animal-free functional dairy proteins, has announced the launch of the world’s first precision fermentation-derived lactoferrin. Known as “pink gold” for its high value and iron-rich pink hue, Singapore-based TurtleTree debuted the fermented animal-free LF+ product at an exclusive tasting event in San Francisco this week. LF+ is considered a highly […]
3 Mins Read A new ex-ante life-cycle assessment looks at the efficiencies and benefits of cultivated meat. The LCA looked at cultivated meat from more than 15 companies, comparing the outlook of cultivated meat production in 2030 to that of conventional animal meat. The research was funded by GAIA, The Good Food Institute, a donor-backed 501(c)3 nonprofit, and […]
4 Mins Read Mung beans are a versatile and nutritious legume staple and a new GFI APAC report highlights their value in an evolving food industry. Mung beans have been consumed by many cultures around the world for thousands of years. They are now gaining popularity as an alternative protein source vital to the future of the food […]
5 Mins Read By Bianca Lê, Honorary Fellow at The University of Melbourne; Technical Strategy and Growth Manager at Mission Barns; and Board Director, Cellular Agriculture Australia. It didn’t get much attention when US President Joe Biden launched a biomanufacturing initiative last September. But it should have. Biomanufacturing is about harnessing nature’s factories – cells – to make just about anything. That […]
3 Mins Read A new white paper released by the Hartman Group in partnership with precision fermentation leaders Perfect Day and Cargill takes the pulse on consumer attitudes toward food technology, chiefly precision fermentation. Entitled “Fermenting the Future: The Growing Opportunity for Products Made with Precision Fermentation,” the paper measures current consumer perceptions of food and technology. More […]
3 Mins Read A new report from AgFunder and Temasek reveals that funding to agri-food tech start-ups reached $29.6 billion in 2022 — down 44 percent from the previous year. But despite the decline, outlook for the category is positive. According to the report, the decline in funding was largely in line with global venture capital markets, with […]