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Future Foods

Green Monday Movement Goes Global: Major International Award & Sands China Partnership

3 Mins Read Devoted to fighting climate change and global food insecurity, Hong Kong’s homegrown social startup, Green Monday, has been at the forefront of promoting practical transitions to sustainable living by advocating plant-based meals on Mondays and inspiring actionable insights directed at our personal diets and carbon footprint through active campaigns. Six years after laying the groundwork for corporations, […]

Breaking News: Brinc Announces Asia’s First Plant-Based Food Accelerator Program In Partnership with Silicon Valley JUST

2 Mins Read CALLING ALL PLANT-BASED FOOD ENTREPRENEURS: Hong Kong-headquartered venture accelerator Brinc announced Asia’s first 100% plant-based accelerator program, in partnership with Silicon Valley foodtech unicorn JUST in order to solve for the most pressing issues in our global food supply with a focus on Asian food tastes and solutions. Announcing the groundbreaking news at the tail end of […]

Pure Group’s nood food Launches Plant-Based Impossible Burger Menu

2 Mins Read Impossible Foods has partnered with Asia’s leading lifestyle brand, The Pure Group, as the latest company to launch the famed vegan patty to their in-house cafe, nood food. Introducing four new Impossible dishes at Pure Fitness’ Kinwick Centre location as well as Pure Yoga’s just-opened Star Street studio, opposite Pacific Place 3 in Wan Chai, the new […]

Mexican Chain Cali-Mex Launches Impossible Foods & Now Offers Fully Vegan Menu Across 16 Locations

3 Mins Read Transforming Hong Kong’s plant-based food scene, the impossibly prominent Impossible Burger will be popping up all over your local taqueria. Cali-Mex Bar & Grill, the California-style Mexican chain now offers the award-winning alternative meat at all 16 locations across the 852 AND features dairy free cheese and sour cream to boot! First 100% Vegan Mexican Menu w/Vegan […]

Pizza Express x JUST Egg: World’s First Vegan Egg Carbonara & Vegan Egg Breakfast Pizza

3 Mins Read Another world first for Hong Kong in the plant-based dining realm: innovation-forward pizza chain unveiled two brand new menu offerings at their just opened Lee Tung Avenue location: the JUST Pizza (HK$138), dressed with tomato sauce then topped with crumbled JUST Egg, crumbled vegan sausage, button mushrooms, cherry tomatoes, vegan mozzarella and fresh rosemary and the JUST […]

Beyond Burger Launches Across 14 TGIF Locations in Taiwan

2 Mins Read Silicon Valley’s Beyond Meat Beyond Burger has officially joined TGI Fridays in Taiwan, marking the second city in Asia to offer the famed vegan burger that cooks and sizzles like a beef patty. Following a two-month promotional run of the Mushroom Beyond Meat Burger which launched earlier this summer, the chain has formally added the juicy plant […]

Délifrance Launches Beyond Burger Across Hong Kong

2 Mins Read Beyond Meat, the prominent plant-based burger startup, has expanded its reach across Hong Kong with the partnership between global food and beverage brand, Délifrance, and social enterprise, Green Monday, to launch the Beyond Burger on their menus. Beginning July 12 2018, all Délifrance locations and local restaurant chain specializing in European cuisine, alfafa, will serve the vegan […]

Impossible Burger Launches Macau with Range of Asian Plant-Based Dishes

3 Mins Read Fresh off a win from the US Food and Drug Administration’s lengthy GRAS evaluation with a “no questions” result regarding the safety of its ingredients, Impossible Foods has launched its second international market, choosing Asia yet again with the popular tourist destination of Macau. Galaxy Macau will be home to Impossible Foods’ award-winning faux meat at three […]

Dining Concepts Launches Impossible Foods Dishes, Including #Plantbased Burgers

2 Mins Read Longtime Hong Kong restaurant chain Dining Concepts has jumped on the plant-based wagon and introduced Silicon Valley food startup Impossible Foods‘ meatless patty to four of their popular restaurant concepts with the launch of six new dishes featuring the famed vegan patty at Alto Bar & Grill, BIZOU American Brasserie, Dear Lilly, and Mama San Restaurant & Bar. […]

The 6 Best Places To Eat A Beyond Meat Burger in Hong Kong #PlantForward

4 Mins Read Last year, when social enterprise Green Monday first introduced Hong Kong to Beyond Burger by Beyond Meat – the vegan patty that looks, cooks, and tastes like meat without sacrificing on taste or juicy satisfaction – the 852 welcomed the plant-based product with open arms. Revolutionizing the future of protein, we saw many carnivores, omnivores, and […]

Plant-Based Impossible Burger Launches at Hotel ICON & Other Luxury Hotels in Hong Kong

2 Mins Read The first luxury hotel in Hong Kong to launch popular meatless patty, Impossible Burger, outside the United States, Hotel ICON, has debuted to wide fanfare. Serving the famed plant-based ‘burger that bleeds’ at GREEN, the lobby’s sleek biophilic brasserie located under one of Asia’s largest vertical gardens, the ICON Impossible Burger (HKD140) comes with all the […]

Sharp Decline In China Meat Consumption Paves Way For Big Asian Vegan F&B Push

2 Mins Read Coinciding with China’s lifestyle shift from wealth and luxury to health and fitness comes the growing demand of more plant-based options in a country that houses the largest market for beef, pork, and poultry. Vegetarian restaurants in metropolitan cities like Shanghai have doubled in five years and shows no signs of abating. According to Financial Express, […]

Vegan Fried Egg Burger Launches at VeganBurg Singapore

3 Mins Read It’s no secret that Singapore’s food culture is tasty AF. From Michelin-starred fine dining to its world famous Hawker stalls, the Lion City always has something exciting and delicious to look forward to. The same sentiment can be said for the plant-based world in Singapore.  While food tech companies like vegan burger patty Impossible Foods and revolutionary […]

The Future of GREENovation Forum 2018: A Vision For A Plant-Based Planet

4 Mins Read From pills to plants, smart phones to smart foods, and explosion of plant-based food brands in recent years, we are taking moves in the right direction for a more sustainable planet. While we still have a long way to go, countries and socially conscious businesses are looking at reducing environmental risks and ecological scarcities for […]