Research Shows Chefs Can Use Sight, Sound & Smell To Help Us Eat More Sustainably
7 Mins Read Behavorial scientist Dr. Sophie Attwood highlights the many ways we can use sight, sound and smell to nudge us to make better food choices and how chefs and foodservice operators can use these insights to help trigger more planet-friendly eating. Your plate arrives. The delicious aroma wafts towards you before you even see the dish. […]