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Organic

From Rooftop Gardens to Microgreens: Hong Kong’s Urban Farming Pioneers

3 Mins Read A metropolis of skyscrapers, frenetic sidewalks and dazzling nightlife, Hong Kong’s thriving economy has always fallen short on one thing – food security. The city is dangerously dependent on food import; a shocking 90 percent of the total food supply in Hong Kong is imported. While we have over 300 conventional, industrial farms that account […]

Organic Labeling and Logos – Get The Facts

5 Mins Read What’s in a label? Here’s why organic labeling and logos matter—and what they actually mean. We always need more facts as conscious consumers. We do not live in an ideal world. There is no choice you can make at the grocery store that does not come with some compromise or another. There are many different […]

Here’s What War In Ukraine Means for the Global Food Supply

4 Mins Read The Russian invasion in Ukraine is being felt around the world as world leaders, businesses, NGOs, and concerned citizens rush to support the besieged country. Its implications though stretch far beyond just a humanitarian crisis; it’s already led to increases in oil prices, and it’s taking a toll on food prices, too. Ukraine, also known […]

5 DIY Homemade Vegan Face Mask Recipes We’re Loving

3 Mins Read A good friend once told me: don’t put on your skin what you wouldn’t put in your mouth. When it comes to natural beauty advice, The ongoing pandemic situ has forced us to review our dietary choices and become savvier with the resources we need. So how about implementing the same approach with our self-care […]

How Black American Farmers Are Reclaiming Their Agricultural Power

4 Mins Read After a century of land loss, there’s now a rising movement of young Black Americans reclaiming their agricultural power and ownership of farmland. It combines the dismantling of racism and marginalisation amid the social justice movement sweeping across America with the growing awareness of the linkages between a sustainable food system and equality. From California […]

Sozyë Unveils Range Of Sustainable Plant-Based Soy-Free Fish And Oyster Sauces

3 Mins Read UK-based sauce manufacturer Sozyë has announced a new range of plant-based sauces. It called them Nish, Noyster, and Noya. Each is allergen and soya-free, while being a sustainable alternative to traditional fish, oyster, and soy products. Sozyë sauces have been developed in response to global deforestation for soy sauce crops. Commercial fishing impact was also […]

This New Vegan Meat Brand Is Organic, Pea-Based and Shelf-Stable

3 Mins Read The latest vegan meat brand to hit supermarkets isn’t made from soy and doesn’t need refrigeration. Launched by Frontier Co-op, the American wholesaler behind the Simply Organic brand, Plant Boss offers a line of meatless crumbles made from organic yellow peas and is shelf-stable.  Plant Boss has just launched its range of meatless crumbles in […]

Asia’s Leading Natural And Organics Tradeshow NOA Returns To Hong Kong September 7-9 2021

3 Mins Read Amid the pandemic-driven global awareness over health, sustainability and wellness, Asia’s leading regional tradeshow, Natural and Organic Asia (NOA), is returning to Hong Kong Convention & Exhibition Centre for the eighth consecutive year. Taking place from September 7 to 9, the fair will feature the flagship NOA Academy, where industry experts will share their insights, trend […]

OrgHive: New Blockchain-Powered App Launches To Promote Organic Foods In China

4 Mins Read Launched earlier this year by Hong Kong-based digital transformation agency Integrated Management Systems (IMS), OrgHive is a new app designed to help consumers in China make healthier food choices while supporting organic brands targeting the mainland Chinese market. Powered by blockchain technology, the app offers greater transparency and trust to shoppers, who are increasingly conscious […]