SynBio Will Reshape Food and Fashion with Double-Digit Growth, Report Says
4 Mins Read SynBio is set to become a powerful double-digit growth sector disrupting the food and fashion industries, a new report predicts.
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4 Mins Read SynBio is set to become a powerful double-digit growth sector disrupting the food and fashion industries, a new report predicts.
3 Mins Read A new Oxford University review finds that red and processed meat consumption significantly increases the risk of heart disease.
4 Mins Read Men cause more carbon emissions than women because they eat more meat and drive cars more frequently, a new study finds.
3 Mins Read Nearly half of all “green” claims on plastic and packaging products are misleading, unreliable, or irrelevant, a new study finds.
4 Mins Read G20 nations still have “room for improvement” in tackling food waste, sustainability, agriculture, and nutrition, a new index shows.
3 Mins Read According to a new study, a type of DNA damage as a result of red meat consumption increases the risk of colorectal cancer.
4 Mins Read The latest index released by the Fashion Revolution shows that 99% of major fashion brands still aren’t transparent about workers wages.
3 Mins Read Rental fashion could produce more carbon emissions than simply throwing clothes away, new research has revealed.
4 Mins Read Ending livestock farming would offset 70% of CO2 by this century, according to a new paper co-authored by Impossible founder Patrick Brown.
3 Mins Read Researchers are warning that plastic emissions could soon reach a “tipping point” where its negative impacts are irreversible.
3 Mins Read Scientists at Singapore’s Nanyang Technological University are using a tofu waste produce to make cell-based meat cheaper and more ethical.
4 Mins Read Nearly 60% of all fashion brands’ sustainability claims are simply greenwashing and misleading consumers, a new report says.
4 Mins Read Takeaway food packaging is dominating most of the ocean plastic waste, say researchers from the University of Cádiz.
3 Mins Read 79% of individuals take anywhere between several days to months, rather than switching to veganism or vegetarianism “overnight.”
4 Mins Read Climate change is set to put a quarter of global harvests at risk by the end of this century, scientists warn in a new study.
4 Mins Read Leading U.N. biodiversity and climate crises experts say we must approach both issues together—we can’t solve one without the other.
5 Mins Read More than 7 in 10 consumers are willing to try and buy novel animal-free cheese products, a new consumer acceptance study has found. These products are made from precision fermentation, which allows the replication of real dairy proteins without needing cows—enabling the sustainable and ethical development of cheese products that taste, look and feel exactly […]
4 Mins Read Leading household brands including Procter & Gamble, PepsiCo, and Unilever, are top offenders when it comes to the plastic pollution crisis, a report finds.
3 Mins Read Due to corporate occupiers’ commitment to double net zero adoption by 2025, 50% investors will priortise green-certified real estate.
3 Mins Read Hong Kong is the world’s biggest shark fin importer. But that’s changing. A ten-year study found conservation interest is on the rise.
3 Mins Read Toxic “forever chemicals” known as PFAS have been detected in half of all U.S. cosmetics samples in a new Notre Dame University study.