Vegan Tuna Is The Next Big Frontier In The Plant-Based Industry. These 6 Brands Are Leading It.
4 Mins Read Vegan tuna might just be the next frontier in the plant-based protein industry—and these 6 brands are here to lead the category.
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4 Mins Read Vegan tuna might just be the next frontier in the plant-based protein industry—and these 6 brands are here to lead the category.
4 Mins Read This week, in food tech news: TiNDLE partners with a football star, the Raging Pig Co. announces a spin on vegan bacon, and more.
4 Mins Read This month, more than 4,000 Aldi supermarket stores will start selling vegan tuna sandwiches made with BettaF!sh’s plant-based alternative.
5 Mins Read Here are 4 of the top takeaways from a recent closed-door meeting attended by alternative seafood industry insiders and experts.
3 Mins Read New Dutch plant-based seafood startup Monkeys by the Sea has closed its pre-seed with $500,000 to release its vegan tuna and breaded fish.
3 Mins Read After making a public commitment to regenerative agriculture food supply chains last month, Switzerland-based food giant Nestlé has launched egg and shrimp alternatives, further expanding its portfolio of plant-based foods available to consumers. The new products will first be available in select markets in Europe as a limited test run. Nestlé will launch its egg […]
4 Mins Read Good Catch, the vegan seafood brand by US-based Gathered Foods, is launching in Singapore, the first time it has landed in Asia.
3 Mins Read Sophie’s Kitchen, a Californian brand of vegan seafood alternatives, has bagged $5.6 million in fresh funding. The investment, led by blue economy investor Billy Goat Brands, will be used to grow Sophie’s range, adding to its existing line-up which includes plant-based shrimp, smoked salmon and fish fillets. Sophie’s Kitchen has announced the closing of a […]
3 Mins Read Avant, the Hong Kong-based startup culturing fish directly from cells, is now gearing up to make cultivated fish a mass-market reality in Singapore. Teaming up with Singapore’s tech innovation agency A*STAR, Avant will be setting up a joint research lab in the city-state to optimise the cell-cultivation process and scale up production of cell-based fish. […]
3 Mins Read Hooked Foods, the Swedish startup developing plant-based seafood alternatives, has raised €3.8 million in a new financing round. The funds will fuel the brand’s ongoing R&D and launch of its plant-based salmon product, adding to its existing “Toonish” tuna analogue already on the Swedish market. Hooked Foods has reeled in €3.8 million in a new […]
3 Mins Read You might have heard about cellular agriculture being used to create cultivated steak or cultured chicken bites, but now, scientists are focusing on the luxury seafood delicacy: caviar. In the Netherlands, a new research project is now underway to develop cell-based caviar to help save the endangered sturgeon fish. Scientists at Wageningen University & Research […]
3 Mins Read Aqua Cultured Foods says it is the first company in the world to create whole-muscle vegan seafood from a biofermentation process.
4 Mins Read New data shows record-breaking funding pouring into the alternative seafood sector, amid growing concerns over the environmental and human rights impact of the seafood industry. In the first half of 2021 alone, companies developing plant-based, cell-based and fermentation-derived alternatives to seafood raised $116 million, exceeding the total figure recorded in 2020. According to a new […]
4 Mins Read This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
4 Mins Read Diners joining Shiok Meats’ private testing event were treated to the world’s first-ever cell-based crab meat. Collaborating with Chef José Luis Del Amo, the Singapore food tech unveiled crab cakes and chilli crab, as well as lobster and shrimp dishes—all made from seafood cultured directly from crustacean cells. On August 26, diners invited to Shiok […]
4 Mins Read This week in Alt Food, a Michelin-starred chef gets into cultured meat, Chipotle debuts plant-based chorizo, and a new vegan butter hits store shelves.
3 Mins Read Moving Mountains has launched its new vegan fish fillet to replace the unsustainable traditional fish used in the country’s favourite dish.
4 Mins Read Good Catch’s new line of breaded vegan fish is available on a trial basis at 5 seafood locations of Long John Silver’s.
4 Mins Read Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by Vietnam seafood major Vinh Hoan and South Korean food giants Woowa Brothers and CJ CheilJedang. Shiok says the capital will fuel its ongoing R&D and construction of its new production facility. Shiok Meats has […]
3 Mins Read The U.N. special envoy for the oceans, Peter Thomson, has urged states to end the “madness” of fisheries subsidies that lead to overfishing.
5 Mins Read Spanish food tech Mimic Seafood is doing things a little differently and using tomatoes to make 100% vegan raw tuna.