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4 Mins Read Malaysian alt-protein startup Good Health Farm claims it has created the world’s first tempeh beef mince in Singapore. It looks, cooks and tastes like its conventional animal counterpart, and costs the same as certain premium varieties. The brand has also collaborated with Singaporean chef Forest Leong on a range of ready-to-heat local favourites made with […]
3 Mins Read Indonesia’s premier plant-based protein brand, Green Rebel, has teamed up with Malaysian budget airline, AirAsia, to provide meatless alternatives of traditional Southeast Asian delicacies for the inflight menus on regional routes. Beginning today, Green Rebel’s vegan Pak Nasser’s Plant-Based Nasi Lemak will be available on AirAsia’s Malaysia routes, while passengers on Philippines routes will be […]
3 Mins Read Indonesian food-tech startup Green Rebel is broadening its presence across the Asia-Pacific, establishing partnerships with top quick service restaurants including Starbucks Malaysia and Nando’s Singapore, as it gears up for a series A funding round by the end of 2023. Green Rebel, which launched in Indonesia in September 2020, is a plant-based food startup focused […]
5 Mins Read Over the past few years, the average Singaporean’s food habits have gone through some major changes. Led by a younger generation that is more climate-aware than ever, two in five Singaporeans are now following a flexitarian diet, which means they are actively looking for ways to reduce their animal meat consumption. In parallel, almost half […]
3 Mins Read Slated to launch in Q4 2024, Cell AgriTech says its first cultivated meat production facility will also be Malaysia’s first. Cell AgriTech says it plans to be in full production by spring of 2025, pending regulatory approval for cultivated meat. The company made the factory announcement during the first Malaysia Cultivated Meat Conference held at […]
4 Mins Read A new report by Green Queen Media argues that while plant-based meat sales may be flat in the US and Europe, in Asia Pacific, the alternative protein industry is booming. Green Queen Media has published the 2022 edition of its award-winning APAC Alternative Protein Industry Report today, titled The Future is Asian and presented by […]
3 Mins Read How did OATSIDE become one of Asia’s fastest growing oat milk companies? CEO & creator Benedict Lim talks to Green Queen’s Sonalie Figueiras about why malty milk matters and more. In less than two years, self-described ‘full-stack’ oat milk brand OATSIDE has become a force to be reckoned with on supermarket shelves in over 8 […]
3 Mins Read Malaysian plant-based meat producer Phuture has announced multiple new distribution partnerships. The startup, which recently secured $1.5 million in funding to fine-tune its meat analogues, lists restaurants, retail outlets, and hotels as coming on board to serve animal-free meat. Korean chicken chain KyoChon is confirmed, as is the Grand Hyatt hotel. Convenience store chain CU […]
4 Mins Read Travel ’round the world each week with Green Queen as we round up the latest new from plant-based food and bev companies. This week, US wellness brand Whole30 has a new development on the vegan front. Elsewhere, egg alternatives are hatching everywhere and another celebrity chef turns to plant-based foods. US: Whole30 launches a plant-based […]
4 Mins Read Green Queen Media publishes “APAC Alternative Protein Industry Report – APAC Acceleration”, the 2nd edition of its award-winning Asia Alternative Protein Industry Report 2021.
6 Mins Read Jackfruit is all the rage right now, with herbivores and the plant-curious alike dubbing it the perfect natural vegan substitute for everything from pulled pork burgers to meaty stews. But one startup, based in Malaysia, believes meat-loving consumers will be a little more convinced if they add the real deal in. The brand, Nanka, is […]
4 Mins Read Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its way into restaurant menus across the three Asian cities as plant-based demand across the region continues to grow. Next […]
4 Mins Read Nestlé Malaysia, a subsidiary of F&B giant Nestlé, has opened its first plant-based production facility this week, a first in the Association of Southeast Asian Nations (ASEAN) and one of the only two in the whole of Asia. The CPG giant also launched dairy-free versions of its popular chocolate malt beverage, Milo. The new 6,000 […]
4 Mins Read In a new report, the Good Food Institute Asia Pacific (GFI APAC) has highlighted 14 alternative protein ingredients that could help not only diversify the range crops used in novel plant-based meat products, but also help bolster the appeal of alternative protein products to a larger consumer base. The report also spotlights the seven Asian […]
2 Mins Read Global coffee chain Starbucks has announced that it is adding new plant-based items on its menus across Asia this month, including products made with leading plant-based brands such as Impossible Foods, Beyond Meat and Oatly. The Seattle-based chain says that the move is part of the company’s strategy to expand plant-based offerings around the world […]
3 Mins Read In a new Global Vegan Index by travel agency Hotelfollower, Asian destinations took the top spots for vegans who wish to explore the world. The top 3 countries in the ranking include Thailand, South Korea and Taiwan, while Malaysia and Vietnam made the top 10 travel destinations in the index. As veganism continues on its […]
11 Mins Read Who doesn’t love burgers? No one, that’s who. But here at Green Queen, we’re partial to plant-based patties. We curated a list of the best vegan burgers in Asia, so you can eat your way across the region with fries and ketchup. Our list features every kind of plant-based burger you can think of, from […]
3 Mins Read Land and forest fires have blanketed Indonesian forests for months on end, and the World Bank predicts in a new analysis that it will cost the country at least US$5.2 billion in economic losses and damage this year. Half of the predicted economic losses came from agriculture and environmental sectors, as the fires released massive […]
6 Mins Read Palm oil is the world’s most versatile vegetable oil. It is present in virtually every consumer product category, from beauty and cosmetics to food and the very material used to construct home furniture. However, global demand for the palm fruit’s oil – and the many ingredients derived from palm oil – is keeping the forests […]
4 Mins Read A major report about plastic bottle recycling in the Southeast Asian region reveals the severity of the waste crisis facing countries that simply do not have the adequate infrastructure for collection with hundreds of millions of dollars worth of value being lost and consumers and businesses bearing the brunt of the collection responsibility. Singaporean environmental […]
3 Mins Read A new study, conducted by conservationists from the World Wildlife Fund (WWF) and other environmental organisations, has found that illegal snares are a more severe threat to Southeast Asia’s biodiversity than degradation caused by forest logging. These snares, which are being set up illegally at an alarming rate, are having a devastating effect on Southeast […]