Microbial Fermentation Comes to the Alt Sugar Market In Oobli Chocolate Bars
2 Mins Read Oobli, the California-based food tech company focused on sweet protein via microbial fermentation, has launched its first product. Following its rebrand from Joywell Foods, Oobli’s first product is a sweet-protein-powered line of chocolate in three styles: 70% Silky Cacao, Sea Salt Flakes, and Raspberry Bits. Oobli says its new chocolate is gut-healthy, diabetic-friendly, and contains […]