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Superfoods

How to Make Raw Vegan Caramel Coconut Goji Truffles

3 Mins Read Raw vegan desserts are nutritious, 100% natural and made without artificial sugar. This is better for your health, your waistline and the planet. And the incredible part is, the desserts can taste as good as, if not better, than conventional desserts which are loaded with artificial sugar and animal products. My vegan caramel coconut goji […]

6 Natural Vegan Egg Substitutes For Easy Plant-Based Baking

4 Mins Read Like other intensive industrial farming practices, producing eggs generates greenhouse gas emissions and also contributes to contaminating soil and water, not to mention it’s ethically problematic—most egg-laying hens live in pretty horrific conditions. You may also be avoiding eggs for health reasons such as an allergy. Whatever your reason for avoiding them, there are many […]

Israel’s Yemoja Develops Red Microalgae To Make Meat-Free Burgers ‘Bleed’

3 Mins Read Yemoja is a marine ingredient startup already recognised in the cosmetics industry. Now, it is moving into the plant-based meat sector. It is in the process of developing red microalgae, branded as Ounje, which will allow meatless products to bleed realistically without artificial colour additives. Meaning “food” in West-African language Yoruba, Ounje will be a […]

Nutrapharma Creates Protein Powder Supplements From Scraps To Fight Food Waste

3 Mins Read U.K.-based Nutrapharma has recently pioneered a food waste solution that involves creating protein powder for saleable supplements from excess fruits and vegetables to lessen carbon emissions produced by scraps and provide a plant-based solution to the protein industry. Located in the UK, Nutrapharma has developed a way to tackle food waste by making protein-rich powder […]

Where To Find The Best Vegan Mooncakes In Hong Kong

7 Mins Read It might feel surreal, especially given the strange year we are living through, but we are only a weeks away from this year’s Mid-Autumn Festival! Despite all the hardships brought on by the coronavirus pandemic, celebrating this very special holiday will definitely lighten up and elevate our moods. And what could be better for our […]

Australia’s Zero Waste Retailer The Source Bulk Foods Lands in Singapore

2 Mins Read Australia’s largest bulk foods and zero-waste retailer, The Source Bulk Foods, has just unveiled its first Singaporean outlet located in Cluny Court. The new packaging-free destination will be stocked with over 350 pantry staples, whole-foods, snacks and treats and household products.  Much like Hong Kong’s very own Live Zero and Malaysia’s The Hive Bulk Foods, […]

Genie Juicery Co-Founder Cara McIlroy: ‘Glass Bottles Were Always The Plan’

5 Mins Read Refreshing, thirst-quenching and jam-packed with essential vitamins and minerals, cold-pressed juices are our go-to method of hydration and nourishment on busy, hectic workdays! And Hong Kong’s OG juice bar, Genie Juicery, is still our number one stop when it comes to grabbing a drink. Genie opened its doors back in 2011, way before Hong Kong […]

Stock Your Pantry: The Lazy Hong Konger’s Guide to Eating Well

6 Mins Read Healthy eating is something many of us would like to adopt. But with our long work days and hectic schedules, the idea of eating right might not be on the top of your mind when you’re hangry for a midday snack or need something delivered pronto! We’re here to help. On those lazy days you just […]

Best Takeaway Salad Bars in Central & Sheung Wan

5 Mins Read There is nothing like a fresh salad on a hot (and humid) summer day. From the standard classics to innovative chef-driven creations with savory accents, Central is a prime hub for all your salad wants and needs. Featuring summer’s best fruits and bursting with seasonal ingredients, here are the best takeaway salads for a brimming box […]

The Plant-Based Pinoy: Manila Vegetarian & Vegan Eating Guide

5 Mins Read Being healthy and traveling doesn’t always go hand-in-hand, let alone being a vegan traveler. Us plant-based folk do often struggle when trying to find nutritious, delicious food abroad. During a recent stint in Manila, I was happily surprised to discover that the Filipino capital was remarkably accommodating when it came to finding quality vegan fare.”] […]