Replacing Meat With Fruits and Grains Reduces Type-2 Diabetes Risk, Study Finds
3 Mins Read A recent study found a plant-based diet can reduce the risk of type-2 diabetes when it replaces conventional processed or red meat. The research, published in the journal Scientific Reports, investigated whether replacing processed and red meat intake with plant-based foods could lower the risk of incident type-2 diabetes (T2D) in Finnish individuals. “Diabetes is […]