New Balinese-Inspired Cafe LCB Express Opens in Causeway Bay w/ Delicious, Healthy Menu


2 Mins Read

A new healthy food hotspot has opened its doors to serve Hong Kong’s health-conscious folks. LCB express has soft opened for lunch, dinner and drinks to the busy HK island crowd. Located off Causeway Bay’s lively Lockhart Road, the eco-friendly vibe inside LCB express evokes the idyllic bohemian islands of the Mediterranean paired with fresh Balinese flair.

From hearty, nutrient-dense yogurt bowls (starting at HKD 78) to savoury offerings of substantial main course meals (starting at HKD 148 and up), there are plenty of plant-based and vegan-friendly options like soups, salads, sandwiches and pasta dishes- the yogurt bowls are available with a plethora of superfood powder toppings to choose from like açaí, blueberry flaxseed, or purple sweet yam, each scoop packs a punch of antioxidants and heart healthy vitamins, minerals and fiber to get in your daily dose of nutritional benefits.

Designed as a respite against the frenetic pace of the bustling city, the lofty space houses 24 seating capacity in the main dining room with an outdoor area complete with shady white umbrellas to lounge and catch up with friends. For all you Instagrammers in the 852, take note! LCB express also touts a Ripple Coffee maker. Yes, that coffee device that prints images on top of a variety of foam-topped drinks! Short for Love, Creative, and Beneficence, we have nothing but high hopes for this sweet Bali blue hued space.

3/F, L’Hart, 487 – 489 Lockhart Road, Causeway Bay, +852 2467 1388, lcbexpress@kampery.com.hk; Open Monday – Thursday from 11:00AM – 11:00PM, Friday – Sunday from 11:00AM – 11:30PM. 


All images courtesy of LCB Express

Author

  • Jenny Star Lor

    Jenny Star Lor is Green Queen’s resident eco wellness writer. She is passionate about reducing her carbon footprint, loves all things fitness and enjoys tasting her way through Hong Kong’s veggie dining options. Originally from Los Angeles, she now calls Hong Kong home. Previously, she wrote and reported for global publications such as The Hollywood Reporter and US Weekly. She is also a passionate pole dancer and teaches classes across Hong Kong.


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