Grassroots Pantry Leads The Way in F&B Accountability with New Annual Sustainability Report
5 Mins Read Peggy Chan is not your average Chef, and not your average restaurateur. Not only is she one of Hong Kong’s (Asia’s) few award-winning female chefs, she runs the city’s most visible plant-based restaurant. Ask any visiting vegan where they go to get their herbivore fix and the answer is Grassroots Pantry ten times out of […]