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alt protein food tech india

Hello Tempayy: Bengaluru-Based Startup Vegolution Debuts Plant-Based Protein Food By Fermenting Soybeans

4 Mins Read Bengaluru-based food startup Vegolution launches ready-to-eat tempeh products with the brand ‘Hello Tempayy’, developed from fermenting soybeans thus offering healthy and tasteful plant-based protein food for Indian consumers. Vegolution was founded by Siddharth Ramasubramanian, who has a background in hospitality and foodservice, and Los Angeles-based Rajit Malhotra, a food and and wellness investor and entrepreneur, […]

After Algae Energy Bars, Naka Foods Develops Plant-Based Chicken To Change The Way Indians Consume Meat

4 Mins Read Indian foodtech company Naka Foods, is known amongst health-conscious Indians for their 4pm spirulina snack bars. Today, the young startup is on a mission to address the limitations of the existing food system by providing sustainable and plant-based meat alternatives for the Indian and Asian consumers made from native crops. Founded by Kushal Aradhya, the […]

Q&A With Supplant Foods: “We Can Get Delicious, Nutritious & Cost-Effective Protein Without Slaughter”

8 Mins Read Chirag Sabunani of Supplant Foods is deploying material science expertise to create unique plant ingredients, and taking a deeper look at food formulation with novel products like chickpea flour, and understanding how texture plays a key role in making meat ‘meaty’. Supplant’s mission is to supply these ingredients to plant-based companies across the world, and […]

Q&A w/ BVeg Foods: “We Want To Become An End-To-End Solution Provider For The Plant-Based Industry”

9 Mins Read BVeg Foods aims to become a trusted and high quality co-manufacturer and distributor for plant-based meats both locally and globally as they building ecosystem fundamentals in India by addressing white space opportunities. By: The Good Food Institute India Innovation Specialist Shardul Dabir If the global plant-based foods industry is going to continue growing at its […]

Q&A With Myoworks: “In India The Transformation Will Be From Butcher To Cell-Lab & Beyond”

8 Mins Read Indian entrepreneurs like Myoworks Co-Founder Shubhankar Takle can power the country’s cultivated meat transformation. By: Good Food Institute India innovation specialist Nicole Rocque and Shardul Dabir As the global alternative protein sector continues to go from strength to strength, what’s perhaps most exciting to us across GFI’s network of nonprofits is the emergence of ‘tools’ […]