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alt protein trends

Meatless Farm Launches Crowdfunding Campaign So Customers Can Back The Plant-Based Meat Brand

4 Mins Read Plant-based meat brand Meatless Farm is providing consumers an opportunity to “grab a share of the M…F… pie” by debuting its retail investor funding round on the crowdfunding platform Crowdcube with hopes to raise GBP£5 million(approx. US$7M) in capital that will go towards product innovation and brand expansion. British-based Meatless Farm is looking to raise GBP£5 million […]

New Israeli Startup Hub Looks To Fast Track Sustainable Agri & FoodTech Startups

3 Mins Read Global specialty minerals and chemicals company ICL Group has launched the ICL Planet Startup Hub, which aims to fast track innovative foodtech and agritech startups to the marketplace and provide them with support, including mentoring and investment. Tel Aviv-based ICL Group has set up the ICL Planet Startup Hub to serve early stage, pilot-ready start-ups, […]

Alternative Proteins Could Capture 22% Overall Global Market By 2035, New Report Says

6 Mins Read With advancements in technological innovation and full regulatory support, alternative proteins could take up as much as 22% of the entire global protein market by 2035, a new report reveals. While this “best-case scenario” will require all three pillars in the sector – plant-based, cell-based and fermentation – to reach price parity, researchers’ conservative estimates […]

Meatless Farm Opens Facility In Canada To Produce 14,500 Tonnes Of Plant Protein Ingredients For Other Brands By 2023

3 Mins Read British plant-based meat maker Meatless Farm recently opened a Canadian facility in Calgary in order to debut a new business division that will see the startup produce as well as supply plant-based proteins and ingredients to companies across the globe. According to The Grocer, Meatless Farm recently opened an extensive facility in Canada called Lovingly […]

Vegcraver: Berlin-Based Duo Debuts World’s First Vegan-Only Caterer Booking Platform

4 Mins Read Entrepreneur duo Roxy Velez and David Heidrich have launched the world’s first vegan-only caterer booking platform in Berlin, Germany, to bring increased visibility and accessibility to plant-based foods. In an effort to help the catering industry recover from the effects of the pandemic, plant-based founders Roxy Velez and David Heidrich, set up Vegcraver, a vegan-only […]

Veecoco: German Twins Launch Global Online Classes To Promote Plant-Based Cooking

5 Mins Read Founded by ‘vegan twins’ brothers Samuel and Lukas Schanderl, Veecoco aims to raise awareness about plant-based cooking through online vegan cooking classes. Based in Berlin, Germany, Veecoco will give users an opportunity to learn plant-based cooking across international cuisines such as Japanese, Italian, Thai, and more taught by renowned world chefs. In an exclusive interview […]

California’s New Age Meats Announces US$2M Seed Extension For Hybrid Cultivated & Plant-Based Meat

3 Mins Read California-based New Age Meats (NAM) recently raised US$2 million in a seed extension round to scale the production of the brand’s hybrid cultivated and plant-based meat. Located in Berkley, California, the cell-based startup, New Age Meats (NAM) secured US$2 million in a round that saw participation from Litani Ventures’ Peter Rahal, ff VC, SOSV, and […]

Mary McCartney Debuts Vegetarian Cooking Show To Promote Plant-Based Recipes

3 Mins Read Animal activist, cookbook author, photographer and co-founder of the nonprofit Meat Free Monday, Mary McCartney has begun hosting her new vegetarian cooking show in partnership with the Food Network, a platform that shares cooking tips and recipes. Named ‘Mary McCartney Serves It Up’, the six part series aims to promote plant-based cooking and recipes among […]

Mumbai-Based Startup Blue Tribe Foods Debuts Plant-Based Chicken Nuggets

4 Mins Read Mumbai based startup Blue Tribe Foods recently launched plant-based ‘chicken’ nuggets that claim to replicate the taste, texture, and look of real chicken nuggets in an effort to provide Indian consumers with guilt-free foods while decreasing the environmental damage caused due to animal agriculture products. Founded in November 2020 by Nikki Arora Singh and Sandeep […]

Over Half Of Young U.S. Consumers Are Now Flexitarians, According To New Study

4 Mins Read In a recent study conducted by One Poll, more than half of Americans between the years of 24-29 described themselves as flexitarians, those who prefer to consume less meat, while not necessarily eliminating it from their diet completely. To understand more about diets and the eating habits of Americans, around 2,000 young Americans between the […]

Top 13 Alt Protein Trends: Our 2021 Industry Predictions

11 Mins Read 2020 was a challenging and unexpected year, and most of the world was brought to its knees by the Covid-19 pandemic. It’s been almost 12 months of bad, sad news and traumatic moments. But for the alt protein industry, 2020 has been an incredible year! While the pandemic made life far more difficult for billions, […]