This Chef Is Moving From Steakhouses To Sustainable ‘Symplicity Foods’ To Take On Beyond Meat
4 Mins Read Neil Rankin, founder of London steakhouse Temper, is entering the plant-based food sphere. The chef claims that he is fed up with alternative protein not quite hitting the right mark and claims he can do better. His gripes include Beyond Meat, which he concedes is a good product but completely unprofitable to produce and sell. […]