Browsing tag

alternative meat

Bühler & Big Idea Ventures Partner To Champion Asia Plant-Based Protein Revolution

3 Mins Read Swiss food processing giant Bühler and sustainable protein venture capital fund Big Idea Ventures (BIV) has just announced a new partnership to accelerate plant-based startups’ journeys to deliver animal-free protein alternatives. Bühler will join as a global strategic investor in BIV’s New Protein Fund, and the collaboration will see startups in BIV’s portfolio benefit from […]

Study: Indian Consumers Willing To Pay Premium For Alternative Meat

2 Mins Read A new study conducted by researchers at Pennsylvania State University reveals that Indian consumers are generally willing to pay extra for plant-based and cell-based meats. Faced with the challenge of feeding an enormous and growing population, which will only be further exacerbated by climate impacts, these findings confirm that alternative proteins have a huge potential […]

Japanese Food Tech IntegriCulture Launches Cultivated Infrastructure Standardisation Framework

3 Mins Read IntegriCulture Inc., a cellular agriculture company based in Japan, has just announced the launch of its new “Uni-CulNet” framework, a standardised cell-based agriculture infrastructure system. The two-pronged framework will involve a cultivated food tech enterprise solutions pipeline on the one hand, and a consortium scheme on the other, which promotes the joint development of technical […]

10 Reasons Why Cultivated Meat Is The Future Of Protein: The Case For Lab-Grown

8 Mins Read Lab-grown, cultured, cell-based – all these terms refer to cultivated meat, whereby animal flesh or byproducts are produced without any animal killing. And no, we aren’t talking about plant-based alternatives such as Beyond Meat or Omnipork. We’re talking about actual animal flesh grown inside bioreactors using cellular agriculture and tissue engineering instead of traditional animal […]

Beyond Meat Enters US$150 Million Credit Facility To Fund Global Growth

3 Mins Read Beyond Meat, one of the most popular plant-based meat makers in the world, has announced that it has obtained a US$150 million five-year secured revolving credit facility to finance its global expansion. The announcement followed breaking news last week that Starbucks China will launch Beyond Meat’s products alongside Oatly and Omnipork into its new plant-based […]

China To Dominate 3D Printed Meat Market Despite Covid-19 Crisis

3 Mins Read Speaking to FoodNavigator, alternative protein industry expert Olivia Fox Cabane says she believes that China will retain its massive potential to lead the Asia-Pacific market for 3D printed protein due to its cost and speed advantage. While 3D-printed meat has already been achieved by some food techs working on sustainable protein solutions, one of the […]

INTERVIEW: GFI’s Bruce Friedrich On Working To End Industrial Animal Agriculture “Let’s Give Consumers What They Want”

16 Mins Read Bruce Friedrich, the executive director and co-founder of the Good Food Institute (GFI) is responsible for some of the most iconic plant-based startups that have disrupted the global understanding and perception of vegan meat. A former animal activist who has been at the helm of show-stopping animal welfare campaigns with PETA, Bruce is now at […]