Browsing tag

alternative meat

Cultivated Tech: Geltor Unveils ‘PrimaColl’, Animal-Free Collagen For F&B Industry

3 Mins Read Biodesign startup Geltor has unveiled PrimaColl, which the company claims is the world’s first real vegan collagen for the food and beverage industry, an exact match for the bioactive amino acid core of Type 21 collagen. Founded by Alexander Lorestani and Nick Ouzounov in 2015, the San Leandro, California-based Geltor has created a computational biology platform that […]

Op-Ed: Food Companies Must Lead The Coming Sustainability Revolution

5 Mins Read By: Priyanka Srinivas Priyanka Srinivas is the founder and CEO of Live Green Co, a Chilean Food Tech startup offering a range of plant-based foods that recently earned a spot on the Fortune 500 of Agri Food Tech. Those inside and outside of the food industry know that change is needed – and fast. From […]

Bezos-Backed NotCo Receives Backing From Shake Shack Founder Danny Meyer’s Fund

3 Mins Read AI-driven alternative protein startup NotCo has received funding from Enlightened Hospitality Investments(EHI), the growth equity fund that includes U.S. burger restaurant Shake Shack founder Danny Meyer, and they will use the capital will be used to ramp up its expansion efforts across the the U.S. foodservice market as well as operations in other countries. Backed by big names […]

Planted: Gullspång Re:food Invests In Swiss Pea, Oats & Upcycled Sunflowers Plant-Based Meat Company

3 Mins Read After recently closing its CHF 17 million (approx. US$18.1 million) Series A funding, in the latest announcement plant-based meat startup Planted has received an investment from food-tech investor Gullspång Re:food. Zürich-based Planted recently closed it Series A funding round with support from Blue Horizon Ventures and consumer-focused investment arm of German conglomerate Vorwerk Ventures. Family-owned Gullspång Invest […]

Magic Valley Launches As Australia’s First Cultured Lamb Food Tech

3 Mins Read Australian startup Magic Valley has launched as the first Australian food tech cultivating lamb meat. Based in Melbourne, it wants to be the leading provider of slaughter-free cultured lamb mince, chops, strips and even lamb steaks, grown directly from cells and without the use of FBS or animal-based products. Founded by Paul Bevan, Magic Valley […]

No Meat Today: Netherlands-Based Van Loon Group Launches New Alt Meat Brand

2 Mins Read Dutch traditional meat products manufacturer Van Loon Group will replace its 2019 brand The Blue Butcher with a new meat substitute brand called No Meat Today. Netherlands-based Van Loon Group, which consists of Van Loon Vlees, Brandenburg, Van de Raa and Meat Friends, has announced the launch of a new meat alternative protein brand called […]

Carbon Footprint Of Seitan Is 130 Times Lower Than Beef, Claims New Industry Research

3 Mins Read According to new research conducted by carbon footprint analysts Thrust Carbon, compared to traditional meats and dairy products like beef, lamb, cheese and chicken, wheat gluten, also known as seitan and developed using gluten, the main protein of wheat, has a comparatively lower carbon footprint. Released by the U.K.-based LoveSeitan, which manufactures seitan-based products, the […]

Prince Khaled bin Alwaleed Makes First Investment In France’s Vegan Industry

4 Mins Read KBW Ventures, founded by Saudi royal and chief executive officer Prince Khaled bin Alwaleed, made its first investment in French startup Furahaa Group, which focuses on addressing France’s market needs for plant-based foods and alternative meat. U.A.E-based KBW Ventures recently invested in a Paris-based company for the first time. Furahaa Group, founded by entrepreneur Arthur […]

Adapting To Local Cuisine Key For Plant-Based Success In China, New Report Says

4 Mins Read There’s a huge opportunity to be made in China, the world’s most populous country, whose consumers are increasingly keen on healthier, safer and more sustainable alternative proteins. But for plant-based producers to succeed in the Chinese market and tap mainstream consumers, it will be critical to adapt their products to integrate with local tastes and […]

Next Meats & IKEA Japan Partner To Debut Plant-Based Gyudon Beef Curry

3 Mins Read Tokyo-based food tech Next Meats is collaborating with home furnishing giant IKEA Japan to debut a brand new plant-based dish to customers. The dish, made from IKEA’s plant-based curry and Next Meat’s flagship soy-based beef alternative, will be available in select IKEA stores in the country as part of a Sustainable Food Fair.  Partnering with […]

Singapore Food Tech Next Gen Brings TiNDLE Plant-Based Chicken To Hong Kong, Macau & Kuala Lumpur

4 Mins Read Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its way into restaurant menus across the three Asian cities as plant-based demand across the region continues to grow.  Next […]

‘An Investment In The Future Of Food’: Plant-Based Chicken Maker Daring Closes US$40M Series B With Rapper Drake’s Backing

3 Mins Read Plant-based chicken startup Daring announced today that it has raised a US$40M Series B round involving the backing of Canadian rapper, singer, songwriter, actor, producer, and entrepreneur Drake. The company plans to use this capital to triple its internal team by the end of this year, as well as scale its retail and foodservice growth. […]

Sejong University Develops South Korea’s First Cultured Pork Prototype, Working On Beef

3 Mins Read Researchers at Sejong University in South Korea say they have developed the country’s first cultured pork prototype. The team, led by Professor Park Sungkwon, is collaborating with Seoul National University and homegrown cultivated meat startup Space F and are planning to commercialise their cell-based technology in the future.  Sejong University’s food science and biotechnology research […]

Mosa Meat: Dutch Pioneer Slashes Animal-Free Fat Medium Costs By Over 65 Times

3 Mins Read Mosa Meat, the Dutch food tech that pioneered the world’s first cell-based beef, has announced a new R&D milestone, reducing its fat medium cost by over 65-times. The company’s “Fat Team” has also ensured that the differentiation media used to cultivate its meat is free from all animal components.  Mosa Meat has successfully reduced its […]