Browsing tag

alternative protein india

Indian Plant-Based Milk Industry Dealt Blow After Petitions Against Dairy Giant Amul Dismissed

4 Mins Read Plant-based milk brands in India have been dealt a blow, after the Advertising Standards Council of India (ASCI) struck down three petitions filed against the Indian dairy giant Amul. The complaints regarded an advertisement launched by Amul that claimed plant-based beverages “are not milk”.  The Indian plant-based milk sector has experienced a setback, after the […]

AAK X Vista Foods: Industry Leaders To Scale Plant-Based Meat Production For Indian Market

3 Mins Read AAK, India’s leading manufacturer of specialty oils and fats recently joined forces with food suppliers Vista Processed Foods to collectively use both of its resources to scale up innovation and manufacturing in the alternative protein sector to fulfill the country’s growing demand for plant-based meat alternatives.  Though India’s meat alternative market is in its early […]

Indian Startup Mister Veg Bags US$570K From Jubilant Ingrevia For Its Plant-Based Meat & Seafood

3 Mins Read After entering the plant-based meat market with its ‘Domino’s Unthinkable Pizza’, the Jubilant Bhartia Group is back in the news with another foray into the sector. Through Jubilant Ingrevia, a global integrated life science products and solutions provider, the group has invested INR₹4.25 crores (approx. US$570,000) into Indian plant-based meat company Mister Veg. This past January, […]

India Has Potential To Become Sustainable Algal Protein Powerhouse, GFI Report Says

4 Mins Read India could become a major foundation for the global algal protein industry, a fast-growing sector in the sustainable protein supply chain, according to a new analysis. The report, released by the Good Food Institute India (GFI India), details the country’s unique opportunity to tap into its cohort of homegrown microalgae producers and optimal coastline environment […]

GFI Unveils First India Good Food Startup Manual To Scale The Country’s Alt Protein Industry

3 Mins Read The Good Food Institute India (GFI India), a nonprofit organization supporting India’s growing alternative protein ecosystem, recently unveiled the first India Good Food Startup Manual in an effort to scale the country’s innovation ecosystem for the alternative protein sector. Back in 2018, at the inaugural Good Food Conference in the U.S., GFI U.S. launched its […]

Q&A With Supplant Foods: “We Can Get Delicious, Nutritious & Cost-Effective Protein Without Slaughter”

8 Mins Read Chirag Sabunani of Supplant Foods is deploying material science expertise to create unique plant ingredients, and taking a deeper look at food formulation with novel products like chickpea flour, and understanding how texture plays a key role in making meat ‘meaty’. Supplant’s mission is to supply these ingredients to plant-based companies across the world, and […]

Q&A w/ BVeg Foods: “We Want To Become An End-To-End Solution Provider For The Plant-Based Industry”

9 Mins Read BVeg Foods aims to become a trusted and high quality co-manufacturer and distributor for plant-based meats both locally and globally as they building ecosystem fundamentals in India by addressing white space opportunities. By: The Good Food Institute India Innovation Specialist Shardul Dabir If the global plant-based foods industry is going to continue growing at its […]

Q&A With Myoworks: “In India The Transformation Will Be From Butcher To Cell-Lab & Beyond”

8 Mins Read Indian entrepreneurs like Myoworks Co-Founder Shubhankar Takle can power the country’s cultivated meat transformation. By: Good Food Institute India innovation specialist Nicole Rocque and Shardul Dabir As the global alternative protein sector continues to go from strength to strength, what’s perhaps most exciting to us across GFI’s network of nonprofits is the emergence of ‘tools’ […]