Browsing tag

alternative protein industry

No Meat Today: Netherlands-Based Van Loon Group Launches New Alt Meat Brand

2 Mins Read Dutch traditional meat products manufacturer Van Loon Group will replace its 2019 brand The Blue Butcher with a new meat substitute brand called No Meat Today. Netherlands-based Van Loon Group, which consists of Van Loon Vlees, Brandenburg, Van de Raa and Meat Friends, has announced the launch of a new meat alternative protein brand called […]

Carbon Footprint Of Seitan Is 130 Times Lower Than Beef, Claims New Industry Research

3 Mins Read According to new research conducted by carbon footprint analysts Thrust Carbon, compared to traditional meats and dairy products like beef, lamb, cheese and chicken, wheat gluten, also known as seitan and developed using gluten, the main protein of wheat, has a comparatively lower carbon footprint. Released by the U.K.-based LoveSeitan, which manufactures seitan-based products, the […]

Prince Khaled bin Alwaleed Makes First Investment In France’s Vegan Industry

4 Mins Read KBW Ventures, founded by Saudi royal and chief executive officer Prince Khaled bin Alwaleed, made its first investment in French startup Furahaa Group, which focuses on addressing France’s market needs for plant-based foods and alternative meat. U.A.E-based KBW Ventures recently invested in a Paris-based company for the first time. Furahaa Group, founded by entrepreneur Arthur […]

A*STAR & Pinduoduo Announce First Asia-Based Research On Human Health Impact Of Plant-Based Protein

4 Mins Read A new research collaboration has formed between Chinese agri-food tech firm Pinduoduo and the Singapore Institute of Food and Biotechnology Innovation (SIFBI), part of the government’s Agency for Science, Technology and Research (A*STAR). The joint study will focus specifically on the impact of novel plant-based meat on human health with quantifiable data comparing the nutritional […]

‘Fromance’ WildWestLand: Dutch Dairy Giant Partners With Those Vegan Cowboys To Launch 100% Plant-Based Cheese Line

3 Mins Read Dutch cheese makers Westland Cheese, known for its cheese brands like Maaslander, Old Amsterdam and Trenta, have joined forces with alternative dairy startup Those Vegan Cowboys to launch a plant-based dairy line WildWestLand with the first products set to be available in Dutch supermarkets this summer. Based in the Netherlands, Westland Cheese’s CEO Henny Westland committed […]

WHO x GFI Discuss The Future Of Food: First Joint Alt Protein Workshop Covers Global Regulation & Food Safety

5 Mins Read The World Health Organisation (WHO) and Good Food Institute (GFI) have teamed up to host a workshop on alternative protein regulations and food safety for the first time. Led by the WHO’s Regional Office for the Western Pacific (WPRO) and GFI’s global network, the two-day event discussed crucial alternative protein challenges and opportunities, from the […]

Singapore Food Tech Next Gen Brings TiNDLE Plant-Based Chicken To Hong Kong, Macau & Kuala Lumpur

4 Mins Read Singapore food tech Next Gen is bringing its plant-based chicken brand Tindle into new markets, launching in Hong Kong, Macau and Kuala Lumpur simultaneously next month. Partnering with distributor Classic Fine Foods, Tindle will make its way into restaurant menus across the three Asian cities as plant-based demand across the region continues to grow.  Next […]

‘An Investment In The Future Of Food’: Plant-Based Chicken Maker Daring Closes US$40M Series B With Rapper Drake’s Backing

3 Mins Read Plant-based chicken startup Daring announced today that it has raised a US$40M Series B round involving the backing of Canadian rapper, singer, songwriter, actor, producer, and entrepreneur Drake. The company plans to use this capital to triple its internal team by the end of this year, as well as scale its retail and foodservice growth. […]

Sejong University Develops South Korea’s First Cultured Pork Prototype, Working On Beef

3 Mins Read Researchers at Sejong University in South Korea say they have developed the country’s first cultured pork prototype. The team, led by Professor Park Sungkwon, is collaborating with Seoul National University and homegrown cultivated meat startup Space F and are planning to commercialise their cell-based technology in the future.  Sejong University’s food science and biotechnology research […]

Mosa Meat: Dutch Pioneer Slashes Animal-Free Fat Medium Costs By Over 65 Times

3 Mins Read Mosa Meat, the Dutch food tech that pioneered the world’s first cell-based beef, has announced a new R&D milestone, reducing its fat medium cost by over 65-times. The company’s “Fat Team” has also ensured that the differentiation media used to cultivate its meat is free from all animal components.  Mosa Meat has successfully reduced its […]

MeaTech To Open Pilot Plant In Europe To Produce Cultured Chicken Fat To Enhance Overall Feel Of Meat Alternatives

3 Mins Read After its recent acquisition of Belgian B2B startup Peace of Meat, 3D bioprinted cultivated meat developer MeaTech 3D has revealed its intentions to set up and operate a pilot plant to manufacture cultured chicken fat in Belgium by 2022. Israeli food-tech company Meatech 3D, which works on creating advanced technologies to manufacture cultured meat products will […]

Alt Meat Player v2food Launches New Plant-Based Bolognese Sauce

2 Mins Read Plant-based meat company v2food recently forayed into the fresh sauce category with the launch of its new plant-based, ready-made bolognese sauce, dubbed v2sauce, which will be available to Australian consumers through the supermarket Woolworths. Sydney-based food tech, v2food has unveiled v2sauce, a plant-based sauce that can be used in pastas and is exclusively available at Australia’s […]

The Very Good Cheese Co: The Very Good Food Company To Relaunch Under Its New Brand

3 Mins Read In a recent announcement, the plant-based food technology company The Very Good Food Company that manages the famous plant-based butcher shop The Very Good Butchers, recently announced that it will be relaunching its vegan cheeses under its new brand The Very Good Cheese Co.  Vancouver-based The Very Good Food Company that recently acquired Canadian brand […]

Shanghai Startup YouKuai Closes US$7.3M Series A To Expand Zrou Plant-Based Pork Brand

3 Mins Read YouKuai Group International, the Chinese plant-based company behind the pork analogue Zrou, has announced today the close of a US$7.3 million Series A funding round led by Singaporean investment firm TRIREC. Proceeds from the fundraise will go towards expanding partnerships with foodservice players across China to bolster Zrou’s “loyal fanbase” as the alternative proteins continue […]