Browsing tag

alternative protein market

Global Food System Carbon Footprint Will Worsen, Transition To ‘Plant-Based Food Inevitable’ Says Credit Suisse Report

5 Mins Read In a new report on the investment case for a sustainable food system, analysts say that the plant-based food transition is “inevitable” and will bring about new opportunities for investors and businesses across the food supply chain. Released by the Credit Suisse Research Institute (CSRI), the report also identified the wider alternative protein industry, sustainable […]

Alternative Proteins ‘Promise Substantial Disruption’ To Conventional Meat, Report Says

4 Mins Read As alternative proteins scale up and reduce costs, they “promise substantial disruption” to the conventional animal meat market, says a new report. The analysts also pointed to changing regulations and fast-growing consumer adoption as key factors propelling the alternative protein industry, and advised conventional protein producers to “consider a more diverse portfolio” as pressure piles […]

Alternative Proteins Could Capture 22% Overall Global Market By 2035, New Report Says

6 Mins Read With advancements in technological innovation and full regulatory support, alternative proteins could take up as much as 22% of the entire global protein market by 2035, a new report reveals. While this “best-case scenario” will require all three pillars in the sector – plant-based, cell-based and fermentation – to reach price parity, researchers’ conservative estimates […]

Study: European Plant-Based Industry Grows 49%, Propelled By Record Demand

4 Mins Read The European plant-based food industry has grown by 49% within the last two years, driven by record high levels of demand across the region, a new study finds. The research, which represents the most accurate overview of plant-based consumer habits in Europe to date, also highlighted plant-based milk as the fastest-growing category in the majority […]

Gen Zs & Millennials Are Leading Alternative Protein Consumption, Data Shows

3 Mins Read New data is showing that the main market for alternative meat products are younger consumers, who are citing health, animal welfare and sustainability as the key reasons why they’re turning their backs on conventional meat. These findings confirm the major shift in consumer trends led by the younger generation of shoppers, who are poised to […]

Plant-Based Beef Market To Hit US$16 Billion By 2030

3 Mins Read The plant-based beef segment alone could grow to over US$16 billion by 2030, new research says, citing shifting consumer habits in younger generations and the flexitarian trend as the primary factors. It also highlights the rising awareness of livestock diseases as a major reason prompting mass consumers to turn to plant-based beef alternatives, with burger […]