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arturo elizondo

Clara Foods Partners With Brewing Giant AB InBev To ‘Unlock’ Animal-Free Egg Protein At Scale

3 Mins Read Clara Foods, the San Francisco-based food tech fermenting animal-free proteins, has teamed up with ZX Ventures, the innovation arm of the world’s largest brewing company AB InBev. The new R&D partnership will be tasked to “unlock precision fermentation” and its potential to “brew” egg proteins without chickens on a large scale.  The new partnership with […]

Clara Foods Launches World’s First Animal-Free Pepsin With Global Giant Ingredion

3 Mins Read Clara Foods, the San Francisco food tech developing animal-free proteins and chickenless eggs, has announced the launch of the world’s first 100% pig-free pepsin, an enzyme ingredient widely used in food and pharmaceutical products. It marks the startup’s first commercialised product, which will be distributed exclusively with global ingredient giant Ingredion.  Clara Foods is rolling […]

Clara Foods Secures US$8M Venture Loan To Bring Animal-Free Eggs To Market

3 Mins Read Clara Foods, the food tech that makes eggs without chickens, has recently received a US$8 million venture loan facility. The San Francisco startup says that the funds will be used to build its animal-free sustainable protein platform technology that enables the development of real molecularly identical eggs without the need for chickens.  The US$8 million […]

INTERVIEW: Chicken-Less Egg Maker Clara Foods Founder “We Can All Get Behind The Fact That Factory Farming Shouldn’t Exist”

8 Mins Read We recently had the opportunity to sit down with Arturo Elizondo, the CEO and co-founder of Clara Foods, a San Francisco-based food technology company that is making eggs without chickens. Founded in 2014 with David Anchel, Clara Foods is using fermentation technology to replicate the protein in eggs without the need to take a single […]