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asian food techs

ProVeg Asia Food Innovation Challenge To Tap Into ‘Enormous’ Regional Plant-Based Opportunity

4 Mins Read ProVeg, the international nonprofit dedicated to building a sustainable food system, recently launched its Southeast Asia Food Innovation Challenge aimed at finding and nurturing university talent in the region to into plant-based innovation. Since opening the contest in January this year, the challenge has drawn in more than 120 new submissions across ten countries in […]

Singapore’s Shiok Meats Debuts World’s First Cell-Based Lobster Meat Prototype

4 Mins Read Shiok Meats has just unveiled the world’s first cell-based lobster meat. In an exclusive tasting event, the Singapore cultivated seafood food tech showcased its newly developed crustacean-free product in a range of dishes alongside their cell-based shrimp, marking yet another milestone towards the company’s ambitions to commercialise its cultured crustaceans by 2022.  Singapore-based cultivated seafood […]