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4 Mins Read Beyond Meat has just unveiled its newest product for the Chinese market, a plant-based minced pork. Dubbed Beyond Pork, the vegan version of the country’s favourite meat will be available in Shanghai at partnering restaurants for a limited-time trial, as the Californian food tech continues to ramp up its presence in the world’s fastest-growing major […]
3 Mins Read Beyond Meat has just announced an agreement with Jiaxing Economic & Technological Development Zone (JXEDZ) to design and develop its manufacturing footprint in the area with a new facility with ready access to Shanghai. This will make the El Segundo, California-based food tech the first multinational company with sole focus on plant-based meat to bring […]
3 Mins Read After entering consumer retail in China earlier this month, Beyond Meat will now sell its plant-based burger patties at select Metro China supermarket locations in Shanghai starting today. It marks the El Segundo, California-based food tech’s continued expansion into the Chinese market as consumers in the region continue to shift towards vegan meat alternatives amid […]
3 Mins Read Beyond Meat, the El Segundo, California-based food tech at the forefront of the plant-based industry, has just entered consumer retail in mainland China. Following its recent high-profile foodservice partnerships with Starbucks China and fast food operator Yum China, the food tech will now be collaborating with Alibaba Group’s retail platform Freshippo to roll out Beyond […]
4 Mins Read Beyond Meat is making headlines yet again, this time announcing that they are partnering with Chinese nationwide fast food operator Yum China to offer plant-based Beyond Burgers across select KFC, Pizza Hut and Taco Bell locations across the country starting from June 3. “We see great potential for the plant-based meat market in China,” said CEO of […]
3 Mins Read Beyond Meat, the meat alternative food tech company that recently announced a 141% year-on-year revenue growth in its latest first-quarter earnings report shortly after celebrating its one year anniversary of going public, is getting ready for localised production. In the earnings release in which CEO Ethan Brown revealed its trajectory going forward, the company also […]
4 Mins Read Beijing-based plant-based meat startup Zhenmeat is now seeking US$ 2 million in funding from global investors in order to capture the growing demand for plant-based meat alternatives in China. This follows the latest news from Silicon Valley-based Impossible Foods, who debuted two new plant-based pork products at CES in Vegas earlier this month in a […]
3 Mins Read According to intergovernmental agency World Organisation for Animal Health, the spread of the African swine fever (ASF) epidemic will wipe out a quarter of the world’s pig population. Since last year, Asia has experienced mass escalation of ASF, with the world’s largest pig producer – China – bearing the brunt of the deaths while the […]
3 Mins Read Malaysian-Hong Kong food tech startup Phuture Foods will launch a vegan pork meat alternative in Hong Kong, Singapore and other Asian destinations in the coming months. The company is eyeing the Asian market especially given the recent epidemic of African swine fever, which is causing a major pork shortage as millions of diseased pigs across […]
4 Mins Read The country that eats more pork than any other could be looking at a pork-less future. As China battles the African swine fever that has wiped out millions of pigs domestically and across the wider Asian region, the alternative meat movement has taken off. A plethora of plant-based and cellular meat startups, including both local […]
3 Mins Read Zhenmeat, a new Chinese food-tech startup, brings plant-based meat analogs tailored to Chinese cuisines, from dimsum to stuffed peppers to mooncakes. The Beijing-based company launches their plant-protein and fungus based meat alternative on the market today, and hopes to not only target vegans and vegetarians, but meat eaters too. Dubbed the “Chinese version of Impossible […]
13 Mins Read The Story of The (Plant-Based) Burger That Changed The World Green Queen Editor-in-Chief Sonalie Figueiras sat down with Will Schafer, VP of Marketing for Beyond Meat, during his recent trip to Hong Kong in May 2019 to discuss how the company created a plant-based food revolution and pioneered a new type of marketing for meat […]