Browsing tag

cell cultured meat

Hong Kong’s Avant Named WEF Technology Pioneer For Cell-Cultured Seafood

3 Mins Read Hong Kong-based Avant, the startup making fish proteins directly from cells, has been named one of the world’s 100 most promising Technology Pioneers for 2021. The list, selected by the World Economic Forum (WEF), identifies companies that are disrupting industries using new technologies that are set to have a positive impact on health, the environment […]

Orbillion Bio Joins AMPS Coalition Bringing Cell-Cultured Proteins To U.S. Market

4 Mins Read Orbillion Bio, the Silicon Valley food tech dedicated to culturing premium heritage meats, has joined the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). The coalition is made up of seven other U.S.-based members, including players like cell-cultured seafood maker BlueNalu and cultivated chicken startup Upside Foods, who are working together to educate consumers […]

Magic Valley Launches As Australia’s First Cultured Lamb Food Tech

3 Mins Read Australian startup Magic Valley has launched as the first Australian food tech cultivating lamb meat. Based in Melbourne, it wants to be the leading provider of slaughter-free cultured lamb mince, chops, strips and even lamb steaks, grown directly from cells and without the use of FBS or animal-based products. Founded by Paul Bevan, Magic Valley […]

Sejong University Develops South Korea’s First Cultured Pork Prototype, Working On Beef

3 Mins Read Researchers at Sejong University in South Korea say they have developed the country’s first cultured pork prototype. The team, led by Professor Park Sungkwon, is collaborating with Seoul National University and homegrown cultivated meat startup Space F and are planning to commercialise their cell-based technology in the future.  Sejong University’s food science and biotechnology research […]

Mosa Meat: Dutch Pioneer Slashes Animal-Free Fat Medium Costs By Over 65 Times

3 Mins Read Mosa Meat, the Dutch food tech that pioneered the world’s first cell-based beef, has announced a new R&D milestone, reducing its fat medium cost by over 65-times. The company’s “Fat Team” has also ensured that the differentiation media used to cultivate its meat is free from all animal components.  Mosa Meat has successfully reduced its […]

Cell-Cultured Meat Pioneer Memphis Meats Is Now UPSIDE Foods, First Chicken Product To Launch This Year Pending Reg. Approval

4 Mins Read Following news of their historic US$161 million Series B funding round, the food tech startup formerly known as Memphis Meats is making headlines today by officially announcing that chicken will be their first cell-cultured meat product to debut in 2021 pending regulatory approval and that their name is now UPSIDE Foods, which better reflects its mission […]

Y Combinator-Backed Orbillion Bio Secures US$5M To Bring Its Cell-Cultured Wagyu Beef, Bison & Sheep To Market

4 Mins Read Female-founded food tech Orbillion Bio recently raised US$5M in its seed round for the development of its cruelty-free lab-grown alternatives to ‘heritage meats’ like wagyu beef, elk, sheep, and American bison. Silicon Valley-based Orbillion Bio closed its oversubscribed round with support from Silicon Valley entrepreneurs, biotech industry experts, and European deep tech investors like One […]

Czech Startup Bene Meat Technologies Is Bringing Cultured Meat To Eastern Europe

4 Mins Read While the cell-based protein space has heated up rapidly in Western Europe, the U.S. and Asia-Pacific in recent years, startups tapping cellular agriculture to sustainably produce meat remain few and far between in Central and Eastern Europe. Bene Meat Technologies is changing that. Led by a team of Czech biotechnologists and food scientists, the Prague-based […]

Cultured Decadence Nets US$1.6M Pre-Seed & State Grant To Become First U.S. Cell-Based Shellfish Maker

4 Mins Read Wisconsin-based Cultured Decadence cellular agriculture food tech has bagged US$1.6 million in an oversubscribed pre-seed funding round as well as the first-ever state funding in the industry to bring cell-cultured seafood to market. Currently, the startup stands as the first and only North American firm focused on developing cell-based lobster and shellfish directly from fish […]

GFI Unveils First India Good Food Startup Manual To Scale The Country’s Alt Protein Industry

3 Mins Read The Good Food Institute India (GFI India), a nonprofit organization supporting India’s growing alternative protein ecosystem, recently unveiled the first India Good Food Startup Manual in an effort to scale the country’s innovation ecosystem for the alternative protein sector. Back in 2018, at the inaugural Good Food Conference in the U.S., GFI U.S. launched its […]

Y Combinator Backs Orbillion Bio In First Cell-Cultured Red Meat Investment

4 Mins Read Orbillion Bio has become the latest startup to join the Y Combinator, becoming the prestigious accelerator’s first cell-cultured red meat investment. The female-founded food tech is laser-focused on developing slaughter-free and sustainable alternatives to premium “heritage” meat species – think elk, lamb and wagyu beef.  California-based Orbillion Bio will be joining the upcoming Winter ‘21 […]

Meatable Closes US$47M Series A To Diversify Cell-Based Meat Portfolio With Beef

3 Mins Read Meatable, the Dutch cultivated meat startup, has raised US$47 million in its Series A financing round. The funds will be geared towards expanding its current product portfolio, adding cell-based beef after having showcased its cultivated pork last year. Meatable says the capital will also help the firm advance production using its proprietary cost-effective and scalable […]

‘Cell-Cultured’: Consensus From U.S. Industry Stakeholders For Best Cell-Based Seafood Term

3 Mins Read A consensus is building around the term “cell-cultured” as the best description of seafood grown directly from cells in a lab, in comments published by the U.S. Food and Drug Administration (FDA). The document contains feedback and discussion about regulations to label cell-based seafood from industry stakeholders, including food tech players such as BlueNalu, Memphis […]