cellular agriculture industry

New APAC Cellular Agriculture Coalition Aims To ‘Foster A Harmonized Industry’ Ahead Of Commercialization

3 Mins Read The APAC Society for Cellular Agriculture (APAC-SCA) announced its launch this week as a new coalition with a mission to offer member companies developing cultivated meat and seafood access to shared information. Its key priorities include interacting with consumers, building knowledge and acceptance and developing straightforward regulatory frameworks. In a joint statement by APAC-SCA’s management committee, […]

Mar 15, 2022 Read more

Orbillion Bio Joins AMPS Coalition Bringing Cell-Cultured Proteins To U.S. Market

4 Mins Read Orbillion Bio, the Silicon Valley food tech dedicated to culturing premium heritage meats, has joined the Alliance for Meat, Poultry & Seafood Innovation (AMPS Innovation). The coalition is made up of seven other U.S.-based members, including players like cell-cultured seafood maker BlueNalu and cultivated chicken startup Upside Foods, who are working together to educate consumers […]

Jun 16, 2021 Read more

France Risks Missing Out On Cultivated Meat Opportunities, Cell Ag Experts Warn

4 Mins Read Cell-based meat industry experts are calling on the French government to step up their efforts to tap into the opportunities to be made in the fast-growing sector, or risk missing out on the global market. Co-founder of the nonprofit Cellular Agriculture France Nathalie Rolland argues that there is a duty for the country to support […]

Jun 10, 2021 Read more

Cultivated Tech: Geltor Unveils ‘PrimaColl’, Animal-Free Collagen For F&B Industry

3 Mins Read Biodesign startup Geltor has unveiled PrimaColl, which the company claims is the world’s first real vegan collagen for the food and beverage industry, an exact match for the bioactive amino acid core of Type 21 collagen. Founded by Alexander Lorestani and Nick Ouzounov in 2015, the San Leandro, California-based Geltor has created a computational biology platform that […]

Jun 09, 2021 Read more

Africa’s First Cultured Seafood Startup Sea-Stematic Eyes Global Market & Growing Fish Consumption

3 Mins Read Woman-founded startup Sea-Stematic is the first food tech dedicated to cultured seafood in the African continent and it has ambitious plans to become a global supplier helping to meet the fast-rising demand for fish in Asia. Headquartered in Johannesburg, the South African company and its team of scientists are racing to develop and bring what […]

Jun 09, 2021 Read more

Magic Valley Launches As Australia’s First Cultured Lamb Food Tech

3 Mins Read Australian startup Magic Valley has launched as the first Australian food tech cultivating lamb meat. Based in Melbourne, it wants to be the leading provider of slaughter-free cultured lamb mince, chops, strips and even lamb steaks, grown directly from cells and without the use of FBS or animal-based products. Founded by Paul Bevan, Magic Valley […]

Jun 02, 2021 Read more

Biomilq Says It Has Successfully Produced World’s First Cell-Cultured Human Breast Milk

5 Mins Read Mammalian milk food tech startup Biomilq has announced that it has moved from the proof-of-concept stage into proof-of-complexity, producing what it says is the “world’s first cell-cultured human milk outside of the breast”. This puts the company at the forefront of disrupting the soon-to-be US$103 billion infant formula industry with its far more sustainable and […]

Jun 01, 2021 Read more

British Startup Ivy Farm Says It Plans To Bring Cell-Based Pork Sausages To Market By 2023

3 Mins Read Ivy Farm Technologies, a spinout of Oxford University, wants to become the first British firm to commercialise cultured meat and says it will debut its cell-based pork sausages by 2023. Currently raising funds for its pilot R&D facility, the startup also revealed plans to roll out cultivated meatballs and beef burgers in the coming years. […]

May 31, 2021 Read more

World’s First Cell-Based Alternative Dairy ‘Mylkcubator’ Program Launches

2 Mins Read Mylkcubator has launched as the world’s first incubator program dedicated to dairy alternatives produced using cellular agriculture technologies. The six-month program, open annually from 2021, is created by Pascual Innoventures, the innovation arm of Spanish dairy giant Calidad Pascual. Pascual Innoventures has launched Mylkcubator, open to ten startups each year for a six-month hybrid incubation […]

May 24, 2021 Read more

European CPG Group Orkla SA Invests In Cultured Meat Pet Food Startup Because, Animals

3 Mins Read Biotech company Because, Animals has announced the closing of its seed stage financing round led by Orkla ASA that puts the startup’s total financing to date at US$6.7 million. The company aims to use these funds to help ramp up the production of its cell-cultured meat for dogs and cats. Philadelphia-based Because, Animals was founded […]

May 23, 2021 Read more

Sejong University Develops South Korea’s First Cultured Pork Prototype, Working On Beef

3 Mins Read Researchers at Sejong University in South Korea say they have developed the country’s first cultured pork prototype. The team, led by Professor Park Sungkwon, is collaborating with Seoul National University and homegrown cultivated meat startup Space F and are planning to commercialise their cell-based technology in the future. Sejong University’s food science and biotechnology research […]

May 18, 2021 Read more

Mosa Meat: Dutch Pioneer Slashes Animal-Free Fat Medium Costs By Over 65 Times

3 Mins Read Mosa Meat, the Dutch food tech that pioneered the world’s first cell-based beef, has announced a new R&D milestone, reducing its fat medium cost by over 65-times. The company’s “Fat Team” has also ensured that the differentiation media used to cultivate its meat is free from all animal components. Mosa Meat has successfully reduced its […]

May 18, 2021 Read more

MeaTech To Open Pilot Plant In Europe To Produce Cultured Chicken Fat To Enhance Overall Feel Of Meat Alternatives

3 Mins Read After its recent acquisition of Belgian B2B startup Peace of Meat, 3D bioprinted cultivated meat developer MeaTech 3D has revealed its intentions to set up and operate a pilot plant to manufacture cultured chicken fat in Belgium by 2022. Israeli food-tech company Meatech 3D, which works on creating advanced technologies to manufacture cultured meat products will […]

May 18, 2021 Read more

Bluu Biosciences Secures Funds From Delivery Hero’s VC To Accelerate Cell-Based Fish In Europe

4 Mins Read Berlin-based Bluu Biosciences has secured investment from DX Ventures, the venture capital arm of European online food delivery giant Delivery Hero. The capital raised is part of Bluu’s seed funding round, and will go towards accelerating the food tech’s time-to-market and distribution strategy when it launches its first cell-based fish products. Delivery Hero-backed DX Ventures […]

May 13, 2021 Read more

Cell-Cultured Meat Pioneer Memphis Meats Is Now UPSIDE Foods, First Chicken Product To Launch This Year Pending Reg. Approval

4 Mins Read Following news of their historic US$161 million Series B funding round, the food tech startup formerly known as Memphis Meats is making headlines today by officially announcing that chicken will be their first cell-cultured meat product to debut in 2021 pending regulatory approval and that their name is now UPSIDE Foods, which better reflects its mission […]

May 12, 2021 Read more

Consumers Believe Cell-Based Protein Will Make Up 40% Of Their Meat Intake, New Study Finds

4 Mins Read Consumers believe that cultivated protein could make up as much as 40% of their future meat intake, according to new research. Examining attitudes and adoption of cell-based meats among U.S. and U.K. consumers, the study also found patterns of greater willingness and interest from younger generations to try these products, though general levels of acceptance […]

May 12, 2021 Read more

Q&A w/ CellAgri Founder Ahmed Khan: Can Cell-Based Meat Be Halal?

5 Mins Read Cellular agriculture consultant Ahmed Khan is the founder of CellAgri, a news and market insights company exploring the space and tracking trends and startups. Ahmed is also the author of the first cellular agriculture eBook, ‘An Introduction to Cellular Agriculture,’ and regularly speaks at global industry conferences on the subject. Cell-cultivated meats, dairy and seafood are going to […]

May 12, 2021 Read more

SeaWith Wants To Bring Cell-Based Meat To South Korean Restaurants By 2022

4 Mins Read South Korean startup SeaWith has set its sights on bringing cultured meat to diners by the end of next year. The firm has already developed its own seaweed-based cell culturing medium and scaffolds, and is now in the process of scaling up production ahead of its plan to unveil its final cultivated meat products at […]

May 04, 2021 Read more

BlueNalu Partners With Mitsubishi & Thai Union To Bring Cell-Cultured Seafood To Asian Markets

4 Mins Read BlueNalu has teamed up with leading Asian seafood giants Thai Union and Mitsubishi Corporation to accelerate the launch of cell-cultured seafood across Asia-Pacific. The move is part of the Californian food tech’s Asia-focused strategy, given the strong potential to disrupt the fast-growing demand for seafood in key populous Asian markets with its sustainable cultivated alternatives. […]

Apr 30, 2021 Read more

Y Combinator-Backed Orbillion Bio Secures US$5M To Bring Its Cell-Cultured Wagyu Beef, Bison & Sheep To Market

4 Mins Read Female-founded food tech Orbillion Bio recently raised US$5M in its seed round for the development of its cruelty-free lab-grown alternatives to ‘heritage meats’ like wagyu beef, elk, sheep, and American bison. Silicon Valley-based Orbillion Bio closed its oversubscribed round with support from Silicon Valley entrepreneurs, biotech industry experts, and European deep tech investors like One […]

Apr 27, 2021 Read more

Cell-Based Seafood Maker Avant Meats To Build R&D Lab & Pilot Factory In Singapore

4 Mins Read Hong Kong-based cellular agriculture startup Avant Meats has announced that it will be establishing its R&D and pilot manufacturing plant in Singapore. The plan, supported by the Singapore Economic Development Board (EDB), will enable Avant Meats to scale up and speed up the route to market, given the regulatory framework already in place in the […]

Apr 26, 2021 Read more