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4 Mins Read Singapore food tech Karana is launching its first product, a whole food plant-based pork alternative made from young jackfruit, across six restaurants in Singapore. Unlike many plant-based meat brands on the market, the startup uses natural whole food ingredients and blends them with novel food technologies to enhance “meat-like” textures, making it stand out as […]
4 Mins Read Singapore-based whole foods plant-based meat brand, Karana, has announced today (July 9) that it has closed US$1.7 million in a seed funding round. Using regionally abundant organic young jackfruit, the startup creates less processed vegan meat alternatives, and is planning to debut its pork analogue commerically before the end of the year year. Participating in […]
4 Mins Read Singapore-based startup Karana is using regionally abundant young jackfruit to create a sustainable and less processed plant-based meat alternative tailored for iconic Asian dishes. Currently served up in a number of restaurants in Singapore, the company is looking to launch their products in Hong Kong by the end of this year. This comes as more […]