Grounded Foods Eyes EU Market for Ugly Cauliflower Dairy-Free Cheese With Pre-Series A $2.5M Raise
3 Mins Read Grounded Foods has raised $2.5 million in pre-Series A funding, which will help to bring its dairy-free cheese to Europe.
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3 Mins Read Grounded Foods has raised $2.5 million in pre-Series A funding, which will help to bring its dairy-free cheese to Europe.
4 Mins Read Modern Kitchen makes its cream cheese using Perfect Day’s animal-free real dairy proteins developed with precision fermentation technology.
4 Mins Read Change Foods, the precision fermentation dairy startup born in Australia, has just moved into BioCube San Jose, the Silicon Valley life science incubator and former home of Impossible Foods. Speaking to Green Queen Media, the food tech’s CMO Irina Gerry says the move to “plant our feet in California” will help it “build and scale […]
4 Mins Read Formo, the precision fermentation cheese company based in Berlin, has just closed a record-breaking $50 million Series A round, representing the largest to date within the European food tech industry. The startup says that the funds will boost R&D to expand its product portfolio, with animal-free mozzarella and ricotta the first on its list. Formo […]
4 Mins Read Stockeld Dreamery, the Swedish food tech behind the fermented pea and fava bean-based Stockeld Chunk, has just raised €16.5 million (US$20 million) in what it says is the largest-ever Series A round secured by a plant-based startup in Europe. Proceeds from the round will go towards expanding its team, scaling up and rolling out new […]
4 Mins Read Californian startup Misha’s Kind Foods, known for its dairy-free vegan cheese spreads, is gearing up for expansion after bagging $3 million.
3 Mins Read American plant-based dairy startup Good Planet Foods has just expanded its range with snack-sized vegan cheese wedges. The new Plant-Based Cheese Wedges come in three flavours, and are designed to be a convenient cruelty-free alternative to classic dairy cheese snacks. Good Planet Foods has just released its newest vegan cheese range, Plant-Based Cheese Wedges. The […]
3 Mins Read Dairy-free cheese brand Miyoko’s Creamery has partnered with vegan Olympians to promote the benefits of a plant-based diet.
3 Mins Read Alt-dairy startup Nobell Foods has just bagged $75 million in a new Series B round, led by Bill Gates’ Breakthrough Energy Ventures. The startup, until now operating under stealth mode, programs soybeans to produce casein, the ingredient that makes cheese stretchy. Fuelled with new funding, Nobell plans to launch its vegan mozzarella and cheddar cheese […]
4 Mins Read Legendairy Foods, the Berlin-based food tech using precision fermentation to develop animal-free dairy proteins, has announced its rebrand to Formo. The new name is designed as a consumer-facing brand as the biotech’s team continues to grow and accelerate its mission to bring real dairy cheeses with its fermentation-cultivated animal-free dairy proteins to cheese-lovers all over […]
5 Mins Read Hong Kong seems to have it all these days when it comes to food. We are truly spoilt for choice with gorgeous products from every corner of the world. The city boasts an especially impressive array of artisanal foods from gastronomically rich Italy, France and Spain. When you are looking for the most unctuous cheese […]