Browsing tag

chef tina barrat

Le FroMAge: Hong Kong’s First 100% Vegan Cheese Shop Opens Its Doors At K11 Musea

5 Mins Read While the city is teaming with plant-based meat and milk alternatives, animal-free cheese is still a novetly for most Hong Kongers, so it’s hugely significant that the city will welcome its first-ever 100% plant-based cheese shop, soft-opening this Friday (March 26). Featuring handcrafted dairy-free cheeses crafted by raw vegan Chef Tina Barrat and the best […]

Stay Cheezy: We Are ‘Nuts’ About These 6 Artisanal Hong Kong Plant-Based Cheesemakers

5 Mins Read While we do have some great commercial brands available locally (Daiya, Miyoko, Follow Your Heart, Sheese, MozzaRisella), the entire Green Queen team personally loves the local, artisan vegan cheese offerings and of late, Hong Kong’s fermented nut and seed cheese scene is really lit! Below, we showcase 6 plant-based brands to build your ultimate fromage board with. […]

Hong Kong Raw Vegan Chef Tina Barrat Debuts New Plant-Based Restaurant MA…And The Seeds Of Life

4 Mins Read Chef Tina Barrat, well-known in the Hong Kong plant-based community for her artisan vegan cheese wheels, nourishing plant-based lunch delivery service and sold-out private dinners, as well as her storied history as co-founder of the much-loved Maya Cafe Mediterranean Lifestyle, has just soft-opened her brand new restaurant concept MA…and The Seeds of Life. Located in […]