First French Cultivated Food Startup GOURMEY Makes Lab Grown Foie Gras From Duck Egg Cells
3 Mins Read Founded just this year in Paris and currently participating in Singapore-based foodtech accelerator Big Idea Ventures, GOURMEY is the first French cultivated meat startup and the latest to break the food tech industry space with their lab-grown foie gras. Not only are they using the innovative biotechnology to make the popular French delicacy more ethical […]