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3 Mins Read European lawmakers have dropped plans under Amendment 171 that campaigners say amounted to censorship over plant-based dairy products. Under the proposed law, plant-based dairy makers in the E.U. would have been prevented from being sold in cartons, explaining the climate impact of foods and presenting images of their own products. The E.U. has rejected the […]
2 Mins Read Mylkcubator has launched as the world’s first incubator program dedicated to dairy alternatives produced using cellular agriculture technologies. The six-month program, open annually from 2021, is created by Pascual Innoventures, the innovation arm of Spanish dairy giant Calidad Pascual. Pascual Innoventures has launched Mylkcubator, open to ten startups each year for a six-month hybrid incubation […]
3 Mins Read Milkadamia has launched a new “Milkman 2.0” service to deliver its plant-based macadamia milks to customers’ doorsteps. Available in the U.S. nationwide, the service replicates old-school dairy deliveries to make it convenient for consumers to choose plant-based, and will also offer a subscription program. Chicago-headquartered Milkadamia has introduced its new e-commerce milkman concept to bring […]
4 Mins Read Swedish food tech Stockeld Dreamery is launching its first product, a plant-based feta cheese alternative. Landing in stores within Stockholm this week, the fermented pea and fava bean-based Stockeld Chunk will then be rolled out in more restaurants and retailers across Sweden, ahead of the startup’s international launch. Stockeld Dreamery has announced the launch of […]
5 Mins Read SunOpta, the North American plant-based and fruit beverage manufacturing giant, is quickly expanding its capacity and portfolio of vegan milk brands to keep up with consumer demand. Now doubling down on oat milk, a category recording triple-digit growth rates, as well as other non-dairy products like yoghurt and ice cream, the firm is expecting the […]
3 Mins Read Swedish food tech Stockeld Dreamery has rebranded from Noquo Foods, ahead of its upcoming plant-based feta cheese launch this Spring, initially through foodservice channels in Stockholm. According to the startup, the new name is a better representation of its “values and bold vision to the world” and its mission to “imagining everything that a creamery […]
4 Mins Read Sacred Serve, a Chicago-based female-founded vegan gelato startup has debuted the world’s first 100% recyclable ice cream cartons. Made from paper-based fibre, the new completely plastic-free cartons developed by London-headquartered packaging firm Delipac are also compostable and biodegradable. Plant-based gelato brand Sacred Serve has debuted the world’s first completely plastic-free and recyclable ice cream cartons, […]
4 Mins Read Newly launched alt dairy ice cream brand, Brave Robot has expanded rapidly across the U.S and under just seven months, is now available in 5,000 stores. California-based fermentation dairy food tech Perfect Day-backed Urgent Company launched the new ice cream brand back in July of last year and in just seven months, Brave Robot has […]
3 Mins Read Kind Kones, a Singapore-based vegan ice cream startup, has scooped up S$1 million (US$753,900) in its first external capital raise. The company, which currently operates in Singapore and Malaysia, says that the funds will be used to expand its distribution network and build its global presence amid the rising appetite for healthier dairy-free alternatives. Announced […]
4 Mins Read Plant-based dairy giants Oatly and Upfield, alongside sustainable food nonprofit ProVeg International, have launched a joint petition to challenge new E.U. restrictions over the use of dairy-related labelling terms. The petition lodged against Amendment 171 says that the new rules amounts to “plant-based censorship”, making it more difficult for consumers to make informed decisions about […]
4 Mins Read While the plant-based meat market tends to get all the attention, as more consumers begin shifting towards plant-based and flexitarian diets, we’re set to see the rise of vegan cheese and dairy. Already seeing a major boost in sales in the wake of the coronavirus pandemic, the latest data shows that we’re likely to see […]
3 Mins Read New Zealand-based dairy free yoghurt makers Raglan Food Co has recently opened its brand new factory with a far larger production capacity to meet the rising demand for vegan foods around the world. The launch of its new facility comes ahead of the brand’s planned expansion into more dairy-free products next year to add to […]
4 Mins Read Singapore-based WhatIF Foods, the sustainable foods brand launched by food tech NamZ, is planning to launch its new plant-based milk line next year. The vegan-friendly milk will be made from Bambara groundnut, a climate-resilient crop that can grow in harsh environments while also regenerating the land it is planted in. WhatIF Foods is now ramping up […]
4 Mins Read There’s little doubt that the plant-based dairy segment has grown significantly over the past few years, thanks to the dairy-free trend driven by health and sustainability concerns, and now also fuelled by coronavirus-related supply chain disruptions. Browsing through the grocery aisle, consumers will find no shortage of plant-based milks made from soy, oats, almonds and […]
4 Mins Read Eclipse Foods, the food tech that makes dairy products that are “indistinguishable” from its conventional counterparts, has raised US$12 million in its Series A funding round. Having already launched its vegan ice cream via retail channels, the company says it will look ahead to using the funding to expand its line of dairy-free offerings, from […]
4 Mins Read Based in Madrid, Pink Albatross is the first plant-based ice cream brand in Spain offering clean-labelled dairy-free ice creams suitable for vegans and gluten-free folk. Already in regional supermarkets in online delivery platforms like Deliveroo and UberEats, Pink Albatross has now reformulated its recipe to deliver unexpected flavours and a new level of creaminess that […]