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4 Mins Read My name is BoBo Chow and I am the founder of Happy Vegan Cook. I became a vegan in March of 2016, after I lost my father to suicide. It was the darkest time of my life, I almost gave up…but I received support from all directions and people told me about the concept of […]
3 Mins Read Celebrated for its emphasis on fresh, seasonal ingredients, Japanese cuisine is usually recognized for its prominence on seafood. Unsurprisingly, Japan consumes 10% of the global fish catch; seafood is deeply engrained in the nation’s culture. However, the country also has a rich history of preparing vegetables with gastronomic flair. Japanese food has plenty to offer for […]
5 Mins Read The new spring vegan omakase from Dining at MURASAKI is an experience in gastronomic luxury. Set against an ascending skyscraper with exclusive views of Victoria Harbour, the Japanese-French hybrid features lavish private rooms and 10,000 square feet of stunning dining space. Led by Executive Chef Alfred Poon, the vegetable-forward carte du jour brings a ton of surprises beginning with […]