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4 Mins Read Israeli food tech startup Yo! Egg has announced it will be launching into U.S. restaurants later this year. Its sunny-side-up and poached eggs are claimed to be the world’s first, by company CEO Eran Groner. The whole-egg analogues are already served in an Israeli breakfast chain and a U.S. debut is just around the corner. […]
3 Mins Read Kewpie, known for its range of egg-based mayonnaise products which your local sushi joint slathers all over your California roll, has announced its new plant-based egg range. The Japanese manufacturer has unveiled Hobotama, which translates to ‘almost eggs’, a ready-to-serve scrambled egg analogue and liquid alternative for baking developed using soy milk. Kewpie processes more […]
3 Mins Read Berlin-based vegan egg maker Perfeggt has revealed that new investors have joined its pre-seed funding round and brought the total raised to $4 million. Urania Ventures, Atomico Angel Fund and Foodspring have been named, amongst numerous others that include noted tech entrepreneurs Lea-Sophie Cramer and Eric Quidenus. New funding will be used for continued R&D […]
3 Mins Read Singaporean startup Float Foods has filed a PCT patent application for its OnlyEg development. The application comes after nutritional improvements have been made. Details include a white with 10 percent protein, equal to that of a conventional chicken egg. A yolk with cholesterol-improving fibre is named as well. The patent is designed to protect OnlyEg […]
3 Mins Read Hamburg-based Plant B has announced the upcoming launch of its lupin-based liquid egg product across Germany after 15 months of development. The company says its has mapped out and replicated the functionality and structure of conventional chicken-laid eggs using sweet lupin. Plant B claims that its plant-based egg alternative behaves like regular eggs, while saving […]
3 Mins Read After making a public commitment to regenerative agriculture food supply chains last month, Switzerland-based food giant Nestlé has launched egg and shrimp alternatives, further expanding its portfolio of plant-based foods available to consumers. The new products will first be available in select markets in Europe as a limited test run. Nestlé will launch its egg […]
2 Mins Read YO-Egg has developed an alternative egg substitute made out of 100% plant-based, proprietary and patent-pending ingredients, which it claims offers the same nutrition as traditional eggs. The chicken-free egg alternative space is getting crowded but Israel-based YO-Egg is a worthy new entrant: their vegan consists of two components – the white part which contains a […]
3 Mins Read British plant-based egg brand Crackd, which was first introduced to stores in November last year, is now rapidly expanding its distribution within the U.K. and gearing up for its international launch plans. The Hertfordshire-based company will bring its “Crackd The No-Egg Egg” product, originally created for baking but which can be used in any liquid […]
4 Mins Read Israeli food tech SavorEat has established a new subsidiary venture focused on developing plant-based egg alternatives. Operating independently from the company, the new Egg’n’up venture is being built with support from Millennium Food-Tech, and will be fully dedicated to disrupting the US$227 billion global egg market. SavorEat, the Rehovot-headquartered plant-based startup that uses 3D-printing technology […]
3 Mins Read Clara Foods, the San Francisco-based food tech fermenting animal-free proteins, has teamed up with ZX Ventures, the innovation arm of the world’s largest brewing company AB InBev. The new R&D partnership will be tasked to “unlock precision fermentation” and its potential to “brew” egg proteins without chickens on a large scale. The new partnership with […]
4 Mins Read Learning about how adopting plant-based diets was one of the most impactful things individuals could do to reduce their carbon footprint during her college studies made Grace O’Brien want to go vegan. But there was just one food she loved, craved and could never replace: eggs. Then the pandemic hit, and like most experiencing quarantine, […]
4 Mins Read Shortly after winning the race to become the first to gain regulatory approval for cultured meat in Singapore, Eat Just has announced that it has now made the world’s first-ever commercial sale of cell-based meat for human consumption to a restaurant in Singapore. The restaurant, 1880, will be launching Eat Just’s cultivated chicken on Saturday […]
6 Mins Read Eat Just, the pioneering food tech behind the famous plant-based JUST Egg, has just announced that its cultured chicken has been approved by regulatory authorities in Singapore as an ingredient in chicken bites. It represents the world’s first allowance of cell-based meat for safe human consumption and a milestone for the alternative protein industry to […]
3 Mins Read British plant-based egg brand Crackd, dubbed as the country’s first liquid vegan egg replacement, will be launching into stores this December. The Hertfordshire-based company has secured nationwide distribution across supermarket chain M&S as well as online specialty retailer The Vegan Kind, and says there will be more retailers launching its product, Crackd The No-Egg Egg […]
6 Mins Read While meat alternatives tend to get the lion’s share of the spotlight when it comes to the food tech world, many have overlooked alternatives for one of the most convenient and affordable animal proteins in the world – eggs. Aside from being a key in-demand source of animal protein, eggs happen to be notoriously difficult […]
3 Mins Read Eat Just, the San Francisco-based food tech that pioneered the plant-based egg, has just announced a new partnership with a consortium led by investment management firm Proterra to build a new production facility in Singapore. It marks Eat Just’s first Asia production site and the largest of its kind in Singapore, which will help the […]