Browsing tag

egg replacement

Clara Foods Partners With Brewing Giant AB InBev To ‘Unlock’ Animal-Free Egg Protein At Scale

3 Mins Read Clara Foods, the San Francisco-based food tech fermenting animal-free proteins, has teamed up with ZX Ventures, the innovation arm of the world’s largest brewing company AB InBev. The new R&D partnership will be tasked to “unlock precision fermentation” and its potential to “brew” egg proteins without chickens on a large scale.  The new partnership with […]

Moolec Science Expands Portfolio With Animal-Free Egg & Dairy Hybrid Proteins

3 Mins Read Moolec Science, the food tech dedicated to developing hybrid plant-based and cell-based alternative proteins, has announced its expansion into the animal-free dairy and egg categories. Using its molecular farming technological platform, the startup hopes to further increase its range, which already includes several alternative meat products, to remove animals from the supply chain in “every […]

Clara Foods Launches World’s First Animal-Free Pepsin With Global Giant Ingredion

3 Mins Read Clara Foods, the San Francisco food tech developing animal-free proteins and chickenless eggs, has announced the launch of the world’s first 100% pig-free pepsin, an enzyme ingredient widely used in food and pharmaceutical products. It marks the startup’s first commercialised product, which will be distributed exclusively with global ingredient giant Ingredion.  Clara Foods is rolling […]

Clara Foods Secures US$8M Venture Loan To Bring Animal-Free Eggs To Market

3 Mins Read Clara Foods, the food tech that makes eggs without chickens, has recently received a US$8 million venture loan facility. The San Francisco startup says that the funds will be used to build its animal-free sustainable protein platform technology that enables the development of real molecularly identical eggs without the need for chickens.  The US$8 million […]

6 Natural Vegan Egg Substitutes For Easy Plant-Based Baking

4 Mins Read Eggs are a key ingredient in many baking recipes, making it a challenge for those following plant-based diet to create their favourite cakes and baked goods. From an environmental standpoint, reducing egg consumption is beneficial for our planet. Egg production has increased rapidly over the years – in China alone, the egg industry is worth […]