Browsing tag

elaine siu

Konjac, Millet & Chickpea: 7 Asian Nations Ideally Positioned To Supply Diverse Plant Crops For Global Food Tech Industry

4 Mins Read In a new report, the Good Food Institute Asia Pacific (GFI APAC) has highlighted 14 alternative protein ingredients that could help not only diversify the range crops used in novel plant-based meat products, but also help bolster the appeal of alternative protein products to a larger consumer base. The report also spotlights the seven Asian […]

GFI APAC Asian Summit On Alternative Proteins Unites Industry Online For Sector Deep Dive

4 Mins Read The Good Food Institute Asia-Pacific (GFI APAC), the Asia branch of the global nonprofit advocating for and supporting the alternative protein ecosystem, recently hosted its inaugural virtual event. Called the Asia Summit on Alternative Proteins (ASAP), the two-day event took a deep dive into the alternative protein industry in Asia, from scientific and regulatory developments […]

GFI APAC Reveals Top 100 Players In Asia’s Alternative Protein Industry

5 Mins Read The Good Food Institute Asia-Pacific (GFI APAC), a nonprofit supporting the alternative protein ecosystem, has just announced its list of top players in the region’s rapidly growing industry. Titled “2020 Asia Alt 100”, the list includes startups, organisations, investors, suppliers disrupting the food system, and identifies raw materials and food production as key opportunities for […]

Asia’s Ready: Alternative Proteins Are The Future, Say Industry Leaders

2 Mins Read Rethink Agri-food Innovation Week premiered in Singapore November 27-29 2018 with the goal of going deep on technology’s role in addressing the most pressing food issues of our time, including meeting the growing global demand for protein, with a focus on exploring the role of alternatives such as plant proteins and cellular agriculture, in Asia […]