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EU farm to fork

Scientists To EU: Grow More Legumes For Sustainable & Nutritious Food System

4 Mins Read Producing more beans, peas and lentils offers a far more sustainable and nutritious approach to European agriculture, scientists say in a new study. According to the research, adding legumes to traditional crop rotations can significantly reduce the use of pesticides and fertilisers, slashing emissions in line with the European Green Deal, while promoting a transition […]

Majority Of Dutch Citizens Favour Meat Reduction Policies, Survey Finds

4 Mins Read The majority of Dutch citizens are demanding more government action to reduce meat consumption and promote alternative proteins, a new survey has found. The research, which collected the views of Dutch respondents on a number of policies that would reduce the production and intake of meat and dairy products, indicated vast support for all the […]

70% Of Consumers In Western Europe Support ‘Intelligent Meat Tax’

3 Mins Read Most consumers in Western Europe are in favour of an “intelligent meat tax”, according to a new survey. The results suggest broad public support for political leaders to take action on carbon-intensive foods by increasing levies on meat, while reducing taxes on plant-based alternatives, fruits and vegetables, in line with recent expert recommendations on measures […]

No Alternative Proteins In French ‘Food Sovereignty’ Plan Despite E.U. Sustainable Food System Strategy

4 Mins Read French agriculture minister Julien Denormandie has outlined the country’s new “food sovereignty” plan as governments around the world look to bolster local food production to shield against future supply chain shocks brought on by the pandemic and climate change. Unlike other nations who have invested in alternative proteins, France plans to up its soybean and […]