Browsing tag

farm-to-fork

Scientists To EU: Grow More Legumes For Sustainable & Nutritious Food System

4 Mins Read Producing more beans, peas and lentils offers a far more sustainable and nutritious approach to European agriculture, scientists say in a new study. According to the research, adding legumes to traditional crop rotations can significantly reduce the use of pesticides and fertilisers, slashing emissions in line with the European Green Deal, while promoting a transition […]