Browsing tag

fermentation alt protein

Better Meat Co. Opens Giant Fermentation Plant To Produce ‘Rhiza’ Mycoprotein

4 Mins Read The Better Meat Co. has finished building its huge fermentation plant that will churn out “thousands of pounds” of its new superfood mycoprotein ingredient called Rhiza. The new facility will also serve as its R&D and corporate headquarters, as the B2B sustainable ingredients startup begins to offer its animal-free protein to food businesses developing alternative […]

21 Alt Protein Startups Set To Take The Stage At New Future Food-Tech Summit

9 Mins Read A new Alternative Proteins Summit hosted by Future Food-Tech is set to take place virtually on June 22-23 this year, showcasing some of the most innovative solutions to solve our unsustainable global food system. The organisers at Rethink Events have “scoured the globe” in search of the trailblazers across the plant-based, fermentation and cell-based sectors, […]

Alternative Protein Industry To Unite For ‘Crystal Ball’ Summit To Talk About ‘Future Of The Protein Aisle’ At New Future Food-Tech Summit

4 Mins Read Bringing together global food leaders and stakeholders, from ingredient suppliers to brands and investors, the upcoming Alternative Proteins Summit hosted by Future Food-Tech is set to “unpack the possibilities” of the industry. Set to take place virtually on June 22-23, conference producer Oliver Katz says the summit will deliver the “crucial conversations we need to […]

Stray Dog Capital Invests In Fermentation-Based Alt Protein Company Chunk Foods

3 Mins Read Impact venture capital firm Stray Dog Capital has invested in Chunk Foods, a plant-based food company that is using fermentation technologies to manufacture whole muscle meat-alternative products. U.S.-based Stray Dog Capital, a venture capital that focuses on investing in alternative protein, has backed Israel-based Chunk Foods in its seed funding round that also saw support […]

GFI Unveils First India Good Food Startup Manual To Scale The Country’s Alt Protein Industry

3 Mins Read The Good Food Institute India (GFI India), a nonprofit organization supporting India’s growing alternative protein ecosystem, recently unveiled the first India Good Food Startup Manual in an effort to scale the country’s innovation ecosystem for the alternative protein sector. Back in 2018, at the inaugural Good Food Conference in the U.S., GFI U.S. launched its […]

Hello Tempayy: Bengaluru-Based Startup Vegolution Debuts Plant-Based Protein Food By Fermenting Soybeans

4 Mins Read Bengaluru-based food startup Vegolution launches ready-to-eat tempeh products with the brand ‘Hello Tempayy’, developed from fermenting soybeans thus offering healthy and tasteful plant-based protein food for Indian consumers. Vegolution was founded by Siddharth Ramasubramanian, who has a background in hospitality and foodservice, and Los Angeles-based Rajit Malhotra, a food and and wellness investor and entrepreneur, […]

Smallfood: Canadian FoodTech Debuts Microalgae Protein For Alt Meat That Can Be Grown in 7 Days

3 Mins Read Canadian microbial ingredient company Smallfood is debuting a new strain of microalgae that produces a novel “perfect protein” that can be used to develop alternative meats. Smallfood’s microalgae can be grown in just seven days using the firm’s proprietary fermentation technology, a process that is far less resource and carbon-intensive compared to animal-based proteins.  Smallfood […]